Define Soybeans. Soybeans synonyms, Soybeans pronunciation, Soybeans translation, English dictionary definition of Soybeans. n. 1. An annual leguminous plant native to East Asia, widely cultivated for its seeds, which are used for food, as a source of oi
In East Asia, soybeans are used in a multitude of forms, e.g., as soy sauce, soybean meal, vegetable oil, tofu (bean curd), miso (fermented soybean paste), and soy milk, and as a coffee substitute. In the United States, soybean products such as tofu, miso, and soy milk have bec...
economic sectors of the country, generating almost 30% of the external currencies' income due to exports and representing almost 30% of GDP from the agro-industrial sector. Argentina is the world's leading exporter in soybean oil, soy meal and soy biodiesel and the third one in soybeans.doi...
soybean flour- meal made from soybeans soy flour,soybean meal flour- fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain soya,soya bean,soybean,soy- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and...
Site and extent of amino acid digestion in dairy cattle fed with corn and its byproducts The study was conducted to evaluated the site and extent of dry matter (DM), crude protein (CP), methionine (Met), lysine (Lys), and threonine (Thr) digest... RN Ferreira,JMB Ezequiel,RL Galati,...
In western countries, for example, water-soluble soybean extract (soydrink), one of the main products of the legume, has been used as an important alternative for people who are either lactose intolerant or allergic to cow's milk protein (Alezandro, Granato, Lajolo, & Genovese, 2011). In...
Many livestock and aquaculture feeds compete for resources with food production. Increasing the use of food system by-products and residues as feed could reduce this competition. We gathered data on global food system material flows for crop, livestock a
Therefore, there is great interest in increasing the amounts of isoflavone aglycones in soy products mainly because, naturally, most of the isoflavones exist in the glycosylated forms (Cheng, Wu, Lin, & Liu, 2013). The enzymatic processing of isoflavone glycosides in soybean products using ...
area achieved a nice linear relation respectively.Extraction recoveries were more than 90%,intra-day and inter-day RSD were between 3.5%~14.5%.Conclusion:This method is found to be sensitive, fast,and accurate.it can be used for determination of isoflavones in soybeans and soy products. ...
Part of the implementation of the Joint Statement agreed between EU President Juncker and US President Trump in July 2018 notes that the two sides agreed to increase trade in several areas and products, notably soybeans. As a result, the European Commission now regularly publishes figures on EU...