The basic objective is to study the effect of Brevibacillus borstelensis R1 and its partially purified 伪- amylase along with Saccharomyces cerevisiae in ethyl alcohol dual fermentation. The production of ethyl alcohol was estimated and analyzed for 30 days at regular intervals. Yeast extract, ...
Bassi, in Encyclopedia of Grain Science, 2004 Introduction The production of ethanol or ethyl alcohol ranks among one of the oldest technologies starting with fruit and honey, and finally grain as fermentation media. Several centuries later, sugar cane, corn dry milling, corn wet milling, and ...
Production of esters by different yeast strains in sugar fermentations The production of the acetates of isoamyl alcohol and phenethyl alcohol and the ethyl esters of the C6-C10 fatty acids was investigated in semiaerobic suga... Nyk?nen, Lalli,Nyk?nen, Irma - 《Journal of the Institute of...
2,3-butanediol is a valuable chemical feedstock and liquid fuel.Biological production of 2,3-butanediol from low-cost cellulosic material is of both economic and social benefits.Fermentation of 2,3-butanediol from corn stover hydrolysate by Klebsiella oxytoca ZU-03 was studied,during which both hex...
Production of esters by different yeast strains in sugar fermentations The production of the acetates of isoamyl alcohol and phenethyl alcohol and the ethyl esters of the C6-C10 fatty acids was investigated in semiaerobic suga... Nyk?nen, Lalli,Nyk?nen, Irma - 《Journal of the Institute of...
Production of esters by different yeast strains in sugar fermentations The production of the acetates of isoamyl alcohol and phenethyl alcohol and the ethyl esters of the C6-C10 fatty acids was investigated in semiaerobic suga... Nyk?nen, Lalli,Nyk?nen, Irma - 《Journal of the Institute of...
French chemist and microbiologist Louis Pasteur in the 19th century used the term fermentation in a narrow sense to describe the changes brought about by yeasts and other microorganisms growing in the absence of air (anaerobically); he also recognized that ethyl alcohol and carbon dioxide are not ...
FIELD: food industry.;SUBSTANCE: method includes preparation of yeast water suspension, addition of potassium alginate into it. The potassium alginate is preliminary kept in water solution of ethyl alcohol with concentration of 50 - 85 vol. %. Exopolysaccharide with molecular mass of 0.5×10<Sup>...
Natural sweet wine production by repeated use of yeast cells immobilized on Penicillium chrysogenum The production of sweet wines from sun-dried grape Moreno,Juan,Peinado,... - 《Lwt Food Science & Technology》 被引量: 13发表: 2015年 BIOTECHNOLOGY INFLUENCE FOR THE PRODUCTION OFETHYL ALCOHOL (ET...
Production of esters by different yeast strains in sugar fermentations The production of the acetates of isoamyl alcohol and phenethyl alcohol and the ethyl esters of the C6-C10 fatty acids was investigated in semiaerobic suga... Nyk?nen, Lalli,Nyk?nen, Irma - 《Journal of the Institute of...