APPARATUS FOR ALCOHOL PRODUCTION BY FERMENTATION WITH INTEGRATED REACTION CUM SEPARATION UNITThe present invention relates to an apparatus for alcohol production. More particularly, it relates to an apparatus for fermentative production of alcohol, equipped with a reaction cum separation unit that can be...
fermentation, distillation, and rectification; the intensification of production through maximum utilization of raw materials and the manufacture of not only alcohol but also other products important to the national economy, such as nutrient yeast, dry ice, and liquid carbonic acid; the use of diluent...
专利名称：ALCOHOL PRODUCTION; FERMENTATION OF CELLULOSIC MATERIAL 发明人：SEIGO TAKASAWA,YASUSHI MORIKAWA,KENICHIRO TAKAYAMA,IZUMI MASUNAGA 申请号：AU8702782 申请日：19820810 公开号：AU555816B2 公开日：19861009 专利内容由知识产权出版社提供 摘要：Ethanol is produced by culturing the microorganism Kluyveromyces...
Geiger. 1984. Optimization of fermentation conditions for alcohol production. Biotech. andBioeng., 26:1492-1497. New York: John Wiley & Sons, Inc.Bowman, L., and Geiger, E. (1984), Optimization of fermentation conditions for alcohol production, Biotechnology and Bioengineering, 26: 1492-1497....
seem to have missed the discovery of fermentation. Many of the pre-Columbian Indians ofNorth Americawere also exceptional in lacking alcoholic beverages until they were introduced by Europeans, with explosive and disastrous consequences. But thePapagoIndians of the southwestern United States made a cact...
Method for removing tannin in fuel alcohol production by acorn fermentationdoi:CN103571882 AThe invention relates to a method for removing tannin in fuel alcohol production by acorn fermentation, which comprises the following steps: A. pretreatment, that is, cleaning acorn kernels, mixing with water...
By reacting with organic acids, they add to the number of esters found in wine. During fermentation, the production of esters occurs rapidly under the control of yeast enzymes. Certain esterification reactions continue during aging, but at a much slower, nonenzymatic pace (Rapp and Güntert, ...
Prohibition led to an increase in illicit alcohol production, as moonshiners scrambled to meet the increase in demand. Distillers cut corners to speed up the fermentation and distillation processes, which led to a drop in the quality of the moonshine that sometimes did considerable harm to drinkers...
M. 1996. Practical and theoretical consideration in the production of high concentrations of alcohol by fermentation. Process Biochem. 31:321-331.Thomas K C,Hynes S H,Ingledew W M. Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation[J]....
My invention relates to the production of butyl alcohol and other valuable products by the fermentation of sugar-containing solutions. More specifically my invention relates to the production of normal butyl alcohol, acetone, and ethyl alcohol by the fermentation of sugar solutions by means... Invent...