APPARATUS FOR ALCOHOL PRODUCTION BY FERMENTATION WITH INTEGRATED REACTION CUM SEPARATION UNITThe present invention relates to an apparatus for alcohol production. More particularly, it relates to an apparatus for fermentative production of alcohol, equipped with a reaction cum separation unit that can be...
fermentation, distillation, and rectification; the intensification of production through maximum utilization of raw materials and the manufacture of not only alcohol but also other products important to the national economy, such as nutrient yeast, dry ice, and liquid carbonic acid; the use of diluent...
Solid-state alcohol fermentation production method 一种固态法酒精发酵生产方法 patents-wipo In yeast, TPP is also required in the first step of alcoholic fermentation. 在酵母中,TPP中也是酒精發酵的第一步驟。 WikiMatrix This is not the case : what Buchner obtained with yeast zymase, and...
Method for removing tannin in fuel alcohol production by acorn fermentationdoi:CN103571882 AThe invention relates to a method for removing tannin in fuel alcohol production by acorn fermentation, which comprises the following steps: A. pretreatment, that is, cleaning acorn kernels, mixing with water...
My invention relates to the production of butyl alcohol and other valuable products by the fermentation of sugar-containing solutions. More specifically my invention relates to the production of normal butyl alcohol, acetone, and ethyl alcohol by the fermentation of sugar solutions by means... Invent...
10. Fortified wines are manufactured by offering brandy or other distilled spirits to gain higher ABV than is easily reached using fermentation alone. 11. The countries which are the highest in beer consumption are Czech Republic, Germany, and Ireland. ...
Thomas K C,Hynes S H,Ingledew W M.Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation. Process Biochemistry . 1996Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation. Thomas K C,Hynes S H...
[4,10,11]. Although high titers and production rates of aromatic alcohols have been obtained in recombinantE. coli, the budding yeastS. cerevisiae, which is “generally regarded as safe (GRAS)”, retains more appeal and considerable potential in the fermentation process and in food application ...
Production of high-purity isomalto-oligosaccharides syrup by the enzymatic conversion of transglucosidase and fermentation of yeast cells A method for the production of high-purity isomalto-oligosaccharides (IMO) involving the transglucosylation by transglucosidase and yeast fermentation was ... YC Pan,...
A yeast strain with high power to produce alcohol by fermentation is produced by a method comprising directly conjugating the haploid of the strain No. 909-1 with each tetrad of the ascospores of the strain No. 180 by spore-to-cell mating, acclimating the resultant zygote in the medium of...