Metabolomic fingerprint of cocoa beans (related to peptides, sugars, amino acids, and phenolic compounds) and the volatile fingerprint of chocolate showed a change according to the fermentation time. This allowed the proposal of 96 h as the optimal fermentation time to produce FFC beans. ...
Finally the prospects of cocoa production in West Africa and the conditions for its future economic and environmental sustainability are discussed. Table 1. West African and world production of cocoa beans (thousand tons). Empty Cell1984-19851989-19901994-19951999-20002004-20052009-20102010-20112012-...
The timeline depicts the trend in global cocoa production from 1980/81 to 2022/23 and provides a forecast for 2023/24.
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To provide the method for producing the roasted cacao mass reduced in the number of alive bacteria, good in its flavor, capable of being widely supplied for the production of chocolate and cocoa, and especially capable of elongating its storage period even when used for the production of semi-...
Visitors view cocoa beans at an exhibition stand during the Ghana Cocoa Festival in Accra, capital of Ghana, on Sept. 28, 2013. (Xinhua/Seth Gafah) ACCRA, July 12 (Xinhua) -- Ghana aims to achieve an annual cocoa production of 1.5 million metric tonnes within the next four years through...
cocoadryingpolyphenolsqualityInvestigation was carried out to study the drying kinetics of the individual layer of cocoa beans, namely the testa and cotyledon, during heat pump drying. The cocoa beans were dried in thin layer using dehumidified air at 28.2 °C, 40.4 °C and 56 °C. Moisture ...
(5)_ the nourishment and group spirit of the Allied Armed Forces so much so that it allocated valuable shipping _(6)_ for the importation of cocoa beans.Many soldiers were thankful _(7)_ the pocket chocolate bars which gave them the strength to _(8)_ on until more food rations (供给...
Process for the production of a cocoa drink, cocoa drink The invention relates to a method for producing a cocoa drink, with at least the following steps: fermenting cocoa beans, drying the cocoa beans after ferm... G Anmelder 被引量: 0发表: 2021年 Investigation of physical properties, ...
cocoa production originates from the African continent. Throughout the cocoa bean history, most of these beans have been exported to Europe (in particular Germany and the Netherlands) and the USA for grinding processing. Recently, however, Africa is emerging as the top processor of cocoa beans....