We hope this cocoa bean origin map will become a useful resource for those wanting to know a little more about where their chocolate comes from, and maybe encourage chocolate makers to be a little bit more open. Related: See ourcocoa solids chart. ...
In the course of the complex fermentation process, the cocoa bean undergoes a number of important changes. The sugar-containing fruit pulp, which would otherwise be difficult to dispose of, is broken down by ferments, and the astringent and bitter taste of the beans diminishes. Fermentation last...
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Indonesian cocoa plantations from year to year increase, on the other hand decreased cocoa production andsome government policies have been carried out in ... A Emelda,L Asrul,P Mappigau - 《Asian Journal of Agriculture & Rural Development》 被引量: 2发表: 2014年 "Downstreaming" Policy Sup...
Discover ECOM’s sustainable cocoa sourcing and supply chain solutions, offering high-quality cocoa products while supporting farmers and promoting environmental stewardship.
In 2010, however, the country's cocoa bean production began to decline and was down to 575,000 tonnes with the downward trend continuing until 2015 when Indonesia's cocoa bean production dropped to 400,000 tonnes. According to estimates from the Indonesian government, domestic cocoa p...
The International Cocoa Organisation’s data shows that only 28% of cocoa was processed domestically with the remaining 72% exported in raw bean form. Processed cocoa such as in butter and powder forms hold a value of up to $5,000 USD/MET compared to $2,900 USD/MET for raw beans. The...
Map of the study area showing surveyed localities. Full size image TheEspace Taïcomprises 11 sub-districts across Nawa, Cavally, and San-Pedro regions and has an estimated population of 842,640 inhabitants, with about half of the population consisting of migrants from neighboring countries31. ...
While farm production has experienced constant decline, domestic grindings have increased to a point where they started exceeding domestic bean production in 2014 (Fig. 2). As a result, Indonesia has now begun importing large volumes of cocoa beans, exceeding 200 thousand tonnes in 2017 and 2018...
A visit to the Teck Guan Cocoa Museum in Tawau is a must for the true chocolate lover. Tawau is known for its booming cocoa industry, and the museum proudly houses the history of its development over the years. Get to know the production processes of a chocolate from bean to bar. While...