The process continuous fermentation of alcoholANDERLE GEORG
Ethanol is a liquid alcohol made up of oxygen, hydrogen and carbon and is obtained by the fermentation of sugar or converted starch contained in corn grains or converted cellulose from other agricultural or agri-forest feedstocks. The fermentation broth is distilled and dehydrated to create a high...
The invention provides a process for producing alcohol from a cellulosic material, said process comprising the steps of: (i) hydrolyzing said cellulosic material with an aqueous aci
Produced is an alcohol-free beer-like malt beverage having reduced off-flavor and retaining an aromatic component of hop without fermentation, unlike a conventional non-alcohol beer production process, by controlling the content of a hop-... M Atsushi,O Takehito,I Takehito 被引量: 0发表: 2012...
The invention relates to a process for producing a beer which is essentially alcohol-free using a continuous fermentation process at low temperature. According to the process, the water, which has been clarified and, where appropriate, treated by evaporation and/or with an adsorbent, is conducted...
Study on the Improved Brewing-process of Alcohol-free Beer The alcohol-free beer fermented with the technology of the restricted fermentation at the temperature of 16 ℃,and then concentrated with the method of vac... GT Zhou,WJ Zhao,LY Bai - 《Liquor-Making Science & Technology》 被引量:...
Process for producing alcohol by fermentation without cooking Alcohol is produced in a noncooking system by mixing a ground starchy material with mashing liquor at the range that the weight ratio of mashing liquor to ground starchy material is from 1.8 to 3.4 to form a slurry, without cooking,...
"PROCESS FOR OBTAINING FUEL ALCOHOL FROM NATURAL FERMENTATION WITHOUT ADDITION OF CHEMICAL PRODUCTS IN ALL THEIR PHASES". The present patent comprises a process using sugarcane juice (sugarcane juice) filtered (alcoholic yeast) and fermented in a bed of cornmeal (preferably) or other suitable materia...
Process development of alcohol production by extractive fermentation-(3)-An optimum composition of PEG/dx for extractive alcohol fermentation In this work it was developed a Expert System an help in the design to built-up or restaur of building or reform industrial plant for the production of an...
My invention relates to the production of butyl alcohol and other valuable products by the fermentation of sugar-containing solutions. More specifically my invention relates to the production of normal butyl alcohol, acetone, and ethyl alcohol by the fermentation of sugar solutions by means of a new...