Honig P (2013) Principles of sugar technology. Elsevier, AmsterdamP Honig.Principles of sugar technology.. 1959HONIG, P. Principles of sugar technology. New York: Elsevier Publishing Company, v. 1, 1953.Honig, P. (1953). Principles of Sugar Technology. Elsevier, Amsterdam....
Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, ...
Based on the generally known principles of sugar technology and supported by the extensive experience in beet sugar processing, this paper provides an ... POWERS,EC H. - 《Crystallization Principles of Sugar Technology》 被引量: 0发表: 2013年 Technology of budgeting as a tool of managing sugar...
"Food Technology Principles " is a core course for students of food science and engineering,and aimed at the actual needs of industries and practical departments. In the course, by exploring the impact of food resource utilization, raw material selection, preservation, processing, packaging, and tr...
Naturally sourced gels from food biopolymers have advanced in recent decades to compare favourably in performance and breadth of application to their synthetic counterparts. Here, we comprehensively review the constitutive nature, gelling mechanisms, des
a华夏银行汉中路支行 China bank Chinese middle of the mill sub-branch [translate] a小时候最开心的事是得到一块糖 In childhood the happiest matter obtains together the sugar [translate] aclose the wound and apply pressure with your other hand 正在翻译,请等待... [translate] ...
Study on reducing blood sugar of polysaccharide from Cyclocarya paliurus (Batal.) Iljinsk Objective:To try to find Cyclocarya paliurus (Batal.) Iljinsk contains the polysaccharide complex with reducing blood-sugar activity or not. Method:The Pol... L Li,M Xie,X Yi - 《Journal of Chinese Medi...
A ‘nutrition transition’ has resulted in substantial increases in the intake of sugar, salt and saturated fats, resulting from reduced consumption of small grains, pulses, vegetables and fruits and increased consumption of meat, oil and processed foods (Khan and Talukder, 2013, Misra et al.,...
Although the cell-surface glycocalyx is not featured in canonical models of membrane-shape regulation, correlations abound between glycocalyx composition and cell-surface morphology in both normal and disease states. Polypeptide and sugar co-polymers called mucins are frequently anchored at high densities...
awith milk and sugar in it 用牛奶和糖在它[translate] aHood L. A personal view ofmolecular technology and how it has changed biology1J Proteome Res, 敞篷L。 个人看法ofmolecular技术,并且怎么它改变了biology1J Proteome Res,[translate] aEVIL in this world. 罪恶在这个世界。[translate] ...