Sugars have a long history of safe use in foods. Placed on the Food and Drug Administration's list of foods that are "generally recognized as safe" in 1958, sugars and the health aspects of sugar consumption continue to be evaluated. Recent research has focused on several potential...
豆瓣评分 目前无人评价 评价: 内容简介· ··· Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latt...
Scientists are still debating whether there is a real difference between the effects on a person's health of high-fructose corn syrup and those of sugar, even as the issue features in an ongoing lawsuit. An attorney representing sugar companies said in court earlier this month that corn syrup...
The article discusses the therapeutic use of honey. A number of studies found that burns treated with honey and wrapped with gauze healed faster on average than burns treated with antibiotic creams. It appears that honey contains antibacterial...
The Science of Sugar Confectionery. W. P. Edwards, Royal Society of Chemistry, 2000. If you need a sound, informative, and easy to read introduction to sugar confectionery, this is the book for you. The author indicates that the target for this book is a lay audience, but there is ...
The Science of Sugar Confectionery. W. P. Edwards, Royal Society of Chemistry, 2000. If you need a sound, informative, and easy to read introduction to sugar confectionery, this is the book for you. The author indicates that the target for this book is a lay audience, but there is stil...
Sugar, a simple carbohydrate that provides a quick source of energy for the body, is in many foods and beverages we consume daily—from fruits, vegetables and dairy products, to candy, pastries and other desserts.
THE TRUTH OFSUGAR SUBSTITURES 代糖的真相 2022年5月4日,来自上海健康医学院的科普主播周颖仪,为广大科普之星观众科普爱好者做了一场名为《代糖的真相》的科普讲座。 On May 4, 2022, Zhou Yingyi, a popular science hostess from the S...
Sugar alternatives are everywhere and in everything – from desserts to dairy products, from drinks to snacks. Discover the science behind them.
你自己做过面包吗?Fermentation of Yeast Sugar-The Sci Guys Science at Home 82 0 2021-02-24 15:29:27 您当前的浏览器不支持 HTML5 播放器 请更换浏览器再试试哦~1 投币 4 1https://www.youtube.com/watch?v=FYClCHVT00M 原片搬运自:https://www.youtube.com/watch?v=FYClCHVT00M 知识 ...