We are a butcher with excellent meats, fresh produce, local grocery and gourmet prepared foods, to make your family meals easy and enjoyable.
Our store boasts a produce area and grocery area where you will find everything you need to compliment your meats! Our customers love having their meats freshly cut in front of their eyes and enjoy the family friendly atmosphere in our stores. Our meat is always fresh and we stand by our...
but I think the filet packed more of a punch than the rib eye in terms of flavor; probably because of the smashed, roasted garlic that was spread on top, and the amazing quality of the fat that was introduced back into the meat via the marrow. The rib eye was perfectly cooked...
What you see below is center cut pork chops (top/back), boneless country style pork ribs (center) and pork belly (the ground pork was not pictured). That slab of bacon isn’t anything special either, by the way. My grocery store doesn’t normally sell big hunks of pork belly, so I...
I had the 14 oz dry aged ribeye which was one of the specials. The 14oz ribeye menu ribeye prices out at 35.00, no pricing on the special by the waitress but judging from the menu and the word special I was expecting something above but around there. Ticket price...
On two of the nights here (night five being one of them) we ate dinner at home in the apartment. We hit the grocery store and recreated some of our favorite dishes to snack on. Great local brewery – there were five or six varieties: ...
Step 4: Set your temperature to however the fuck you like your steak cooked. I put mine at 138º F for a nice medium rare / medium. I’m dealing with grocery store meat here, people. Don’t give me any bullshit about that being too well done. ...
I highly recommend trying this cut of beef if you see it in the grocery store or on a restaurant menu. The good thing is that it typically costs much less than other, more common cuts that you might see. SHARE THIS SHIT HERE: