On my first go at QM, I had the bone-in ribeye. I remember being impressed with the size of it, and the huge frenched bone – it was like an axe. My wife had a trio of filets that time. I wasn’t blown away by that, but I do remember liking the ribeye. This time me and...
My filet and his ribeye were cooked perfectly and the mashed potatoes were so good too . We also shared their banana fosters dessert ... can I just say that that was the best dessert I’ve had in a long time !! We will be back !!! ThAnks for a ...
my wife had the rib cap, while I went for the Miyazaki A5 striploin. Although mine was $150 for a five-ounce steak, I really wanted to try the A5, since we’ve had it elsewhere in the past and loved it. The A5 strip was exactly what I was hoping for, with the...
There weren’t any specials read to us (we had pre-ordered this monster in advance), but the prime rib rack is pretty damn special itself. As far as other meats go, you basically only have lamb or chicken. I can respect that though: focus on the beef! Apps, Sides & Desserts: 9 W...
There was even King Cake, leg of lamb, some marrow toast and potatoes au gratin. The food was pretty much the same on the night-of, with the exception of the steak being a proper rib rack roast (I was very happy about that). ...
We ordered Porterhouse for $125.00, but it wasn’t as tasty as that from other restaurants. Bone-in ribeye is delicious! JDV841 Jersey Shore104contributions 0 Never Again $4,400 for 10 Aug 2023 •business $4,400 for 10. It started when the waiter lied and stated ...
Rib Eye: 9/10 This baby packed the most flavor and tenderness. They nailed the cook temperature as well, and it had a great crust on the edges. We left nothing behind. This came out with a truffle butter “sauce” that was really decadent and flavorful. More like drawn butter than a...
I had the rib eye (Delmonico steak), and it was pretty much perfect in every way. Much like the original location, the cuts are top-notch, cooked properly, juicy, well rested, crusted nicely and extremely flavorful. It was served with a nice stack of fried onion strings, similar to wha...
Next was this braised rabbit for two. This was enough for three or four, for sure. The meat is so plentiful on this, which surprised the shit out of me. We also went with the 30-day dry aged rib eye, since I wasn’t super stoked about the 60-day last time. This was perfect. ...
My first bite of the beef rib eye was a nine, but it went downhill from there. The steak was nicely cooked and all, but the meat was a bit tough, a bit over-salted and wet. When I say wet, I mean there were small puddles of grease on the top of the steak. Also when I say...