1) Wash and shell prawns with tail remained intact. Cut a deep slit at the back of the prawns to devein, and keep them refrigerated to reserve for later. Then, trim prawn heads. Set aside the heads and shells for use in boiling soup base. 2) Blanch the pork rib by placing the pork...
Short Rib, Short Rib Bourguignon, Short Ribs, Sin City, Snail, Snails, Soft Poached Egg, Soft Poached Eggs, Soup, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Spinach, Sugar, Syrup, Tart Tatin, Tarte Tatin, Tasting Menu, Toast, Toasted Bread, Toasted Country Bread, Truffle, Truffle...
Prime 68 offers breathtaking panoramic views, elegant interiors and mouth-watering steaks. Often regarded as one of Dubai’s premier steakhouses, this restaurant in JW Marriott Marquis is well-known for its fillet, striploin and rib eye steaks. Enjoy impromptu family gatherings and special ladies a...
This prime rib roast or standing rib roast is seasoned with a dry spice rib marinade. Then, cooked to a perfect medium-rare, and served with pomegranate gravy. The perfect roast to serve on special occasions
I ordered a combo that came with soba noodles and a chicken and egg rice dish. I, too, ordered large and hot. I think, though, the noodles weren’t the star of the show here, as odd as that seems. All the stuff AROUND the noodles was better. Maybe because we picked hot/soup sty...
My mom got the split pea and ham soup to start, and prime rib hash browns with poached eggs for her entree: The table started with this new chilled octopus salad too, served with onions and tomatoes. Very tender, but it still had a great char on the outside. ...
The fish was better than alright. Nice and clean, good flavor, and pretty tasty overall. Maybe I was just too hungry for my rib eye to pay any real attention to the fish bullshit. Here’s the “butter cut” rib eye, served with crispy purple potato wedges and a hay stack of onion ...
My first bite of the beef rib eye was a nine, but it went downhill from there. The steak was nicely cooked and all, but the meat was a bit tough, a bit over-salted and wet. When I say wet, I mean there were small puddles of grease on the top of the steak. Also when I say...
This, too, was PACKED with meat. This soup came with thick sliced pork belly and jumbo shrimp – both of which were cooked to perfection. It’s tough for me to choose a favorite between the bun bo hue and the laksa. Regardless of which you choose, you will be a happy eater. ...
both good, but they contained green onion cut in such a way that it became overbearing and difficult to pluck off of the noodles. I like a standard cross cut to my scallions. This “long ways” cut sucks. The soup base was good, on the other hand, and the rye noodles were delicious...