1) Wash and shell prawns with tail remained intact. Cut a deep slit at the back of the prawns to devein, and keep them refrigerated to reserve for later. Then, trim prawn heads. Set aside the heads and shells for use in boiling soup base. 2) Blanch the pork rib by placing the pork...
Prime 68 offers breathtaking panoramic views, elegant interiors and mouth-watering steaks. Often regarded as one of Dubai’s premier steakhouses, this restaurant in JW Marriott Marquis is well-known for its fillet, striploin and rib eye steaks. Enjoy impromptu family gatherings and special ladies a...
This prime rib roast or standing rib roast is seasoned with a dry spice rib marinade. Then, cooked to a perfect medium-rare, and served with pomegranate gravy. The perfect roast to serve on special occasions
The steak tasted great. I ordered the gotham ribeye, a bone-in 22oz cut that tasted like a prime rib that kissed the grill. It was juicy like a roast, and had a little crisp going (more would have been nice). Great taste but one point off for missing the mark with not enough cr...
(for my wife). This beef definitely comes in as one of the best steaks I have ever had. The pictures speak volumes – take a look below. The burger was one of the best I’ve ever had; and the rib eye was expertly seasoned, it had a great char/crisp on the outer edges, and ...
Each person gets a 10oz cut of 30-day dry aged rib eye with their choice of seafood. My wife chose razor clams: I chose… well… not seafood. I went with the oxtail and bone marrow, because beef. Lemon chiffon cake and chocolate cake. ...
My first bite of the beef rib eye was a nine, but it went downhill from there. The steak was nicely cooked and all, but the meat was a bit tough, a bit over-salted and wet. When I say wet, I mean there were small puddles of grease on the top of the steak. Also when I say...
I ordered the grilled prime rib for one (16oz). It came out on a sizzling hot cast iron plate and smelled delicious. The meat was cooked slightly above how I like it (medium instead of medium rare), but that’s probably due to the residual heat of the cast iron plate. As you can...