sizes and bone structures. Two sizes for the ribeye (not at lunch, however), and a prime rib to boot (essentially, a slow roasted ribeye). They offer two sizes of “New York Sirloin” as well as an au poivre and a top round
We stayed at the doubletree which is a short walk from here and brought our 4.5 yr olds in for dinner with us. The staff were all very nice and accommodating to little ones and the food was excellent. Hubby had the crab bisque and it was creamy and had plenty o...
There was even King Cake, leg of lamb, some marrow toast and potatoes au gratin. The food was pretty much the same on the night-of, with the exception of the steak being a proper rib rack roast (I was very happy about that). And we dressed the part to a T. Check out me and m...
inquired about any specials, he told us and then came back in a couple minutes. That was the last we saw him until right before our food was going to come out, he explained that his shift was over and a new person would be taking over, really right in the ...
Rib Eye: 9/10 This baby packed the most flavor and tenderness. They nailed the cook temperature as well, and it had a great crust on the edges. We left nothing behind. This came out with a truffle butter “sauce” that was really decadent and flavorful. More like drawn butter than a...
Specials and Other Meats: 9 In addition to the 12oz wagyu rib eye that was on special, they also offered lamb and veal dishes. The regular menu boasts pork chops and chicken as well. This is a fairly strong showing. Apps, Sides & Desserts: 8 ...
One thing I will note here under specials is the lunch menu. That veal Milanese is just $28 at lunch, and it is the full dinner size. They also have a special cajun rib eye at lunch too. This thing is amazing. It’s a slightly smaller portion size than the dinner menu, but still...
Next was this braised rabbit for two. This was enough for three or four, for sure. The meat is so plentiful on this, which surprised the shit out of me. We also went with the 30-day dry aged rib eye, since I wasn’t super stoked about the 60-day last time. This was perfect. ...
My first bite of the beef rib eye was a nine, but it went downhill from there. The steak was nicely cooked and all, but the meat was a bit tough, a bit over-salted and wet. When I say wet, I mean there were small puddles of grease on the top of the steak. Also when I say...
Perfection. Just order these and you’ll thank me later. Bife Con Fritas Strip steak, perfectly cooked, with those delicious fries. Can’t go wrong with this bad boy. I liked this better than the rib eye, and at just $42 for 12oz, you’re saving some cash in the process. ...