Bean flakes are prepared by soaking white kidney beans in water, steam cooking and drum-drying, after smooth homogenization to maintain cell wall integrity. Fiber-protein fractions are obtained by adding finely milled bean (300 g) to hot water (1 L, 80°C) with thermamyl (2 mL), and bri...
At present, it is mainly used in: (1) fruit category: apple, kiwi, banana, pineapple, persimmon, strawberry, grape, peach, pear, etc; (2) Vegetables: tomatoes, sweet potatoes, potatoes, kidney beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions,...