beansdamageseedcoatdensitypredictingcanningqualityMechanical damage to dry kidney beans was assessed using hot and cold water soak-tests at 20 and 80°C, respectively. Damage was revealed as the middle lamella dissolved and the seed coats were released with zero order kinetics. Damage exposed in ...
Variability in Nutritional Value of Cultivars and Breeding Lines of Dry Field Beans (Phaseolus vulgaris) for Chicks In 3 trials for 2 weeks with one-day-old broilers the nutritional values of 52 cultivars and breeding lines of Pinto beans, Red Mexican beans and White and Pink kidney beans were...
Product NameBeans Canning Machine White kidney Bean Canned Food Production Line Materialstainless steel ApplicationCorn,sward beans, soybeans, green beans, chickpeas beans, red beans, mung beans, green peas Operation modeFully automatic / semi-automatic (customized) ...
Product Name Beans Canning Machine White kidney Bean Canned Food Production Line Material stainless steel Application Corn,sward beans, soybeans, green beans, chickpeas beans, red beans, mung beans, green peas Operation mode Fully automatic / semi-automatic (customized) Capacity 3...
EFFECT OF GERMINATION, COOKING, AND CANNING ON PHOSPHORUS AND PHYTATE RETENTION IN DRY BEANS The effects of germination, cooking and canning on the changes in total phosphorus, inorganic phosphorus and phytate retention in black-eyed, red kidney, m... MM Tabekhia,BS Luh - 《Journal of Food ...
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Heil, J.R., McCarthy, M.J., and Ozilgen, M. 1992. Parameters for predicting canning quality of dry kidney beans. Journal of the Science of Food and Agriculture 60(4):519-523.HEIL, J.R., MCCARTHY, M.J. & OZILGEN, M., 1992. Parameters for predicting canning quality of dry ...
Navy beans generated more COD and TP than Pinto or Red Kidney beans. The wastewater strength from soaking Navy beans increased dramatically at 25° and 35°C as compared to 15°C. Significant interactions indicated that the type of soaking solution was of greater importance on Navy and Pinto ...
OPTICS COMMUNICATIONSHeil, J.R., McCarthy, M.J., and Ozilgen, M. 1992. Parameters for predicting canning quality of dry kidney beans. Journal of the Science of Food and Agriculture 60(4):519-523.HEIL, J.R., MCCARTHY, M.J. & OZILGEN, M., 1992. Parameters for predicting canning ...
Selection For Drought Tolerance, Disease Resistance, Canning And Nutritional Quality In Dry BeansCommon bean (Phaseolus vulgaris L.) is the most important legume crop in eastern and central Africa. The crop is low yielding and underutilized due to several factors such as biotic...