However, you may need to adjust the cook time based on the size/width of meat and vegetables. For example, a small 8 ounce chicken breast will cook faster than a large 12 ounce chicken breast and a small sweet potato will cook faster than a large sweet potato. Read all recipes and dir...
Effect of High Pressure Processing, Allyl Isothiocyanate, and Acetic Acid Stresses on Salmonella Survivals, Storage, and Appearance Color in Raw Ground Chicken Meat. Food Control 2021, 123, 107784. [Google Scholar] [CrossRef] Cartagena, L.; Puértolas, E.; Martínez de Marañón, I. ...