My favorite method for canning chicken in the Raw-pack without bone method which is the last one I describe in this post. ~~~ HOT PACK WITH BONE: In Which you first cook the meat, then can it. Bone the breast (because its hard to fit the breast bone into the jars) and, if desir...
Some will be hot pack some will be raw pack. You might be making soup, or you might be canning plain chicken breast or bone in drumsticks, or venison. Some processed for 25 minutes, some for 75 minutes. You get the idea. You’ll have to check theindividual recipesfor specifics but t...
Canning chicken in chicken stock is much more flavorful than either water or no added liquid, so that’s the method I prefer (even if it means making the stock before you start canning chicken). Canning Chicken Breast Raw Pack vs. Hot Pack The next choice you have is whether you’re ca...