I love the sound of your recipe and will have to try it the next time I see these beauties! I do have a question though. I have a recipe that soaks the eggplant slivers in cider vinegar for hours and then you strain them and mix them with herbs, garlic and olive oil. Do you thin...
I always start with good olive oil, onions and garlic. I can’t think of anything more delicious than the smell of hot olive oil, and then the salivating addition of the onions and garlic heating and lightly browning as I toss the pan to keep it all moving so that nothing burns. It...
olive oil cooking spray 9 uncooked lasagna noodles (I prefer no-cook Barilla) 1 onion, chopped 4 cloves garlic, chopped 1 (14.5 ounce) can vegetable or chicken broth 1 tablespoon chopped fresh rosemary 1 (14 ounce) can marinated artichoke hearts, drained and chopped ...
Today I decided to try theChèvre Marinated with Pine Nuts, Thyme and Orange. I intend to try the cherry and walnut one too and a combination of sun dried tomatoes with chili and garlic might be nice! I think that would take care of my batch of cheese for the coming weeks! Of course...
Place squash, carrots, onion, and garlic on a baking sheet or roasting pan Brush inside of squash with 1 Tablespoon olive oil and flip over so the halves are skin-side down Toss carrots and onions with 1 Tablespoon olive oil Add garlic to pan and ensure that everything is in a single...
3 large cloves of garlic 50g pine kernels, lightly toasted in a dry frying pan 50g good quality parmesan cheese Plenty of good extra virgin olive oil One lemon A pinch of salt Wash your rocket, removing tougher stems and any flower stalks, and dry it in a salad spinner (or give it a...