Garlic is one of the easiest things to grow in your food garden. You can grow quite a few heads of garlic in a fairly small space. If you grow a lot of garlic, you may want to find ways to store garlic cloves long term. I want to show you how to preserve garlic in oil. Plus,...
This classic recipe for Seasoned Tomato Sauce yields a rich, versatile condiment perfect for preserving and using in a multitude of dishes. The foundation of the sauce lies in the caramelized onions and garlic, which provide an unparalleled depth of flavor as the tomatoes simmer with aromatic bay...
While minced ginger or garlic are usually readily available in grocery stores nowadays, making your own at home is not only cheaper but it does not take a lot of time and you can make it without any preservatives or additives like salt, oil or vinegar. The taste also remains fresh if you...
allspice, dill seeds, celery seeds, and peppercorns. However, the great thing about fermenting foods rather than canning them is that you can change the recipe however you want. Add a few peppers for heat or garlic for more flavor.
Preparation of the recipe components includes boiling, peeling and cutting chicken eggs, blanching and straining garlic, cutting and freezing lettuce and parsley, cutting and blanching onion, cutting tuna, boiling beans till 150% increase in mass. The above-mentioned ingredients are mixed with acetic...
Preparation of the recipe components includes boiling, peeling and cutting chicken eggs, blanching and straining garlic, cutting and freezing lettuce and parsley, cutting and blanching onion, cutting tuna, boiling beans till 150% increase in mass. The above-mentioned ingredients are mixed with acetic...
1. Roasted Red Peppers in Extra Virgin Olive Oil 2. A Simple Recipe for Homemade, Fermented Pickles 3. Canned Peaches and Nectarines in Honey 4. Canned Salsa Recipe and Lacto Fermented Salsa Recipe 5. Blanching Vegetables to Freeze 6. Freezing Tomatoes Whole ...
Before the peppers cool, add onion, garlic, basil, oregano, thyme, and olive oil. Pour in boiling brine solution. Ideally, you will have this mixture begin to boil as you begin to blanch your peppers. Cap the jar tight and boil in boiling water for 15 minutes. ...
For a really lovely traditional recipe from the 18th century, this video below takes you through the basics. Note that even in this old school recipe, the eggs would have been kept in a spring house or somewhere cold to keep them preserved. ...
anchovy apple bean curd bean paste Beef black pepper carrot cheese chicken cucumber dried oyster dried scallop dried shrimp Egg eggs fish french beans fry garlic ginger honey date ikan billis milk minced pork mushroom Omelette onion peanuts pork pork ribs porridge potato prawn red dates rice Soup ...