I always start with good olive oil, onions and garlic. I can’t think of anything more delicious than the smell of hot olive oil, and then the salivating addition of the onions and garlic heating and lightly browning as I toss the pan to keep it all moving so that nothing burns. It...
I have a recipe that soaks the eggplant slivers in cider vinegar for hours and then you strain them and mix them with herbs, garlic and olive oil. Do you think it would still can up fine in a water bath? I have never canned anything with olive oil but would love the option of not...
olive oil cooking spray 9 uncooked lasagna noodles (I prefer no-cook Barilla) 1 onion, chopped 4 cloves garlic, chopped 1 (14.5 ounce) can vegetable or chicken broth 1 tablespoon chopped fresh rosemary 1 (14 ounce) can marinated artichoke hearts, drained and chopped ...
as you keep closer control over the texture and you’re much less likely to over process) but given the quantities I used my food processor for this batch. First, blitz the garlic cloves with a pinch of salt until they’re finely chopped down. Then...
Today I decided to try theChèvre Marinated with Pine Nuts, Thyme and Orange. I intend to try the cherry and walnut one too and a combination of sun dried tomatoes with chili and garlic might be nice! I think that would take care of my batch of cheese for the coming weeks!
Toss carrots and onions with 1 Tablespoon olive oil Add garlic to pan and ensure that everything is in a single layer Roast veggies for 30 minutes Turn squash over and toss the veggies Return to oven and cook 15 minutes more Remove from oven and let cool about 15 minutes ...