I always start with good olive oil, onions and garlic. I can’t think of anything more delicious than the smell of hot olive oil, and then the salivating addition of the onions and garlic heating and lightly browning as I toss the pan to keep it all moving so that nothing burns. It...
olive oil cooking spray 9 uncooked lasagna noodles (I prefer no-cook Barilla) 1 onion, chopped 4 cloves garlic, chopped 1 (14.5 ounce) can vegetable or chicken broth 1 tablespoon chopped fresh rosemary 1 (14 ounce) can marinated artichoke hearts, drained and chopped ...
as you keep closer control over the texture and you’re much less likely to over process) but given the quantities I used my food processor for this batch. First, blitz the garlic cloves with a pinch of salt until they’re finely chopped down. Then...
1 head of garlic, cloves peeled 1 medium bunch of celery, diced Kosher salt and pepper 1 1/2 quarts chicken stock 2 T. AP flour 8 ounces Brie Cheese, cut into a medium dice 1/4 c. heavy cream Directions: Clean the cauliflower by removing the leaves, coring, and cutting into large ...
1 Tbsp. grapeseed or olive oil 2 carrots, diced (about 1 cup) 2 celery ribs, diced (about 1 cup) 1/2 of a white or yellow onion, diced (about 1/2 cup) 2 cloves garlic, minced 3 1/2 cups vegetable stock 1/2 cup tomato sauce ...