as you keep closer control over the texture and you’re much less likely to over process) but given the quantities I used my food processor for this batch. First, blitz the garlic cloves with a pinch of salt until they’re finely chopped down. Then...
Equally divide the dill seed, garlic cloves and chopped onion between the two jars. Pack the cucumber spears into the jars as tightly as you can without crushing them. Pour the brine into the jars, leaving 1/4 inch headspace. Put lids on the jars and let them cool on the counter top....
2 cloves garlic, minced 3 1/2 cups vegetable stock 1/2 cup tomato sauce 1 small bay leaf 1 pinch smoked paprika 1/4 cup brandy 1/3 cup heavy cream 1 tsp. fresh, chopped dill, plus a few small fronds for serving Directions
6 garlic cloves 2 cups apple cider vinegar (at least 5% acidity) 1 cup light brown sugar 1 Tbsp. salt 1 Tbsp. mustard seed 1 Tbsp. grated horseradish (optional) 2 Tbsp. chili powder 2 tsp. allspicePeppers Water Bath CanningDIRECTIONS FIRST, LET'S PREP! Place tomatoes, onions, red peppe...