Before I cook dinner, I fill a 5 litre copper boiler with chopped tomatoes after first frying off a brown onion in olive oil with half dozen cloves of our garlic. I add in a sprig or two of fresh herbs from the garden, always a big bunch of sweet basil, but then a couple of bay...
as you keep closer control over the texture and you’re much less likely to over process) but given the quantities I used my food processor for this batch. First, blitz the garlic cloves with a pinch of salt until they’re finely chopped down. Then...
7 cloves of garlic, halved 14 sprigs of fresh dill (if using dried dill, use 1/2 teaspoon per jar) 3 1/2 teaspoons hot pepper flakes (optional) 5 lbs carrots (20-30 medium, ends removed, peeled and cut diagonally) Prepare canning water, jars, and lids. ...
Equally divide the dill seed, garlic cloves and chopped onion between the two jars. Pack the cucumber spears into the jars as tightly as you can without crushing them. Pour the brine into the jars, leaving 1/4 inch headspace. Put lids on the jars and let them cool on the counter top....
Garlic cloves (1 for each jar) Jalapeno peppers (1 for each jar) Instructions: In a water bath canner, place jars to sterilize. Hold the pad at its base and scrape with a blunt knife to remove spines and glochids. Or hold them over a flame to burn the prickly bits off. ...
2 cloves garlic, minced 3 1/2 cups vegetable stock 1/2 cup tomato sauce 1 small bay leaf 1 pinch smoked paprika 1/4 cup brandy 1/3 cup heavy cream 1 tsp. fresh, chopped dill, plus a few small fronds for serving Directions
Foods that intensify when frozen. The flavor of a few foods intensifies in the freezer and may contribute strong flavors when used in recipes, including fresh raw garlic, onion, and hot or bell peppers, as well as cloves (a spice), and synthetic vanilla. ...