根据空处上句"Cooking,the oldest of the food preservation methods,not only kills bacteria but makes some nutrients more digestible.(烹饪是最古老的食物保存方法,它不仅能杀死细菌,还能使一些营养物质更易消化)"可知这里实在介绍烹饪的好处,而D选项"However,it can reduce or destroy minerals and vitamins(...
Curing, as a means of preserving fish, has been practised perhaps longer than any other food preservation technique. Marine fish bones found in cave dwellings, inhabited 20000 years ago and situated many days' walk from the coast of Spain, indicate some form of curing, probably by drying...
4. To prepare (food) for storage or future use, as by canning or salting. 5. To prevent (organic bodies) from decaying or spoiling: preserved the specimen in a chemical solution. 6. a. To protect (wildlife or natural resources) in a designated area, often for regulated hunting or fis...
__is an important food preservation system combines salting to selectively control microorganisms and fermentation to stabilize the treated materials.相关知识点: 试题来源: 解析 Pickling/Curing[听力原文]Why did the man feel disgusted with himself?通过选项可知本题询问原因。本题关键句为“I just felt ...
Food Preservation Methods 1. Drying If you are new to the world of food preservation, this might be a great place to start. You’ll need afood dehydratorand that is about it. As you can tell, this method is pretty basic. You just lay thefood in the dehydratorand wait until it is ...
There are many ways of food preservation including cooking, salting, canning, chilling and freezing, and food additives. Cooking, the oldest of the food preservation methods, not only kills bacteria but makes some nutrients more digestible.【1】.Salting is another way of preserving foods.【2】....
the process of preparing food or other perishables to resist spoilage or decomposition: Historic techniques of food preservation include drying, smoking, pickling, and salting. Discover More Other Words From non·pres·er·va·tionnoun Discover More ...
In order to retain food supplies for himself, he must interfere with natural processes. Thr ough his study, and as a frui 4、t of his curiosity, man has evolved a number of control systems. One is the preservation of food by controlling, yet encouragi ngz the growth of microorganisms. ...
Salting is also known as curing and this process draws moisture from the meat through osmosis. Table salt, which consists primarily of sodium chloride, is the most common ingredient for curing food and is used in relatively large quantities. Salt kills and inhibits the growth ofmicroorganismsby ...
3. Salting We can add salt to preserve pickles and fish. 4. Sweetening Excess sugar in food also acts as a preservative. We store food for a long time in the form of jams, jellies, and murabbas by adding sugar. 5. Dehydration In this method, the food items are dried in sun to st...