根据空处后两句"By the time of the American Civil War,canning was the major method of food preservation.Modern improvements have made canning an inexpensive and popular method of food preservation.(到美国内战时期,罐头是保存食物的主要方法。现代的进步使罐头成为一种廉价而流行的食物保存方法)"可知,这里...
Salting and pickling are food preservation methods that have been used for centuries. Food is preserved so that it can be available even when these foods are out of season. Various meats, fruits and vegetables can be preserved using salting and pickling methods ofpreservation. Salting is also kn...
Therefore, coldrnair-drying is a promising method used to prepare hygiene dried mud carp, it can alsornreduce the consumption of salt, which can be exploited by fish processors.doi:10.1111/jfpp.13703Ping ZengQijun RuanYousheng ZhangZhengxiang Ning...
Salting Storage Method of Highland Chinese Cabbage for Kimchi Average water loss of chinese cabbage during salting storage was 44.62% after 2 weeks and salt concentration after 3 weeks storage were 3.46%, 7.27%, 9.04%... ES Han - 《Korean Journal of Food Science & Technology》 被引量: 9发...
Although salting is considered the oldest method for fish preservation but it does not depend on good scientific principles. So, the current study was performed to apply the hazard analysis critical control points (HACCP) system to fish salting steps. Mullet fish (Mugil cephalus) samples were obt...
根据空处后两句“By the time of the American Civil War, canning was the major method of food preservation. Modern improvements have made canning an inexpensive and popular method of food preservation.(到美国内战时期,罐头是保存食物的主要方法。现代的进步使罐头成为一种廉价而流行的食物保存方法)”可知...
Sodium nitrate, a form of salt used to preserve bacon and ham, when overheated, will combine with the amino acids in protein and produce cancer-causing substances.In the 1790s, the French government offered a prize for a food preservation method that could be used to a large, constantly ...
Sodium nitrate, a form of salt used to preserve bacon and ham, when overheated, will combine with the amino acids in protein and produce cancer-causing substances.In the 1790s, the French government offered a prize for a food preservation method that could be used to a large, constantly ...
Therefore, cold air‐drying is a promising method used to prepare hygienedried mud carp, it can also reduce the consumption of salt, which can be exploited by fish processors.doi:10.1111/jfpp.13703PingSchoolZengSchoolQijunSchoolRuanSchoolYousheng...
Wet salting using Pickel method is one of the methods of salting in which the dry salt is used to remain together with the water dripped out of the muscle in the vessel during salting. This method results in better preservation of fish against the biological spoilage, better taste and ...