Institute of TourismSpringerInformation Technology & TourismWozniak T, Stangl B, Schegg R, Liebrich A (2017) The return on tourism organizations' social media investments: preliminary evidence from Belgium, France, and Switzerland. Information Technology and Tourism, March 2017, 1-26...
There is growing evidence that the lockdown caused significant suffering among the poor and the broader negative economic and social effects could, including through fiscal channels, last for a generation. As the government eased its lockdown via a ‘risk-adjusted strategy’ (Government of South Af...
Published: 27 June 2023 Downloadkeyboard_arrow_down Versions Notes Abstract Owing to the severe development and progression of climate change and the greenhouse effect, carbon neutrality has attracted much research interest in environment-related social research. Specifically, in Article 12 of the Regulat...
A case study on the Parmigiano Reggiano cheese SC presented the results of in-depth research where the role of the SC, deriving by cooperation, is relevant to increase the sustainability and resilience of the production chain and of the entire eco-social local system, even in economically fragil...
in the results of the study, the mood levels of visitors when viewing digital cultural and tourism exhibitions in the same touring environment were somewhat influenced by the gender factor, which suggests that any corrective measures to the building design and renovation, as well as user studies,...
This is one of the limitations of this study. The result cannot be generalized for the entire population. Therefore, after completing this study and based on the results, an adequate sample size will be selected for the final study. Non-probability-based purposive sampling is performed for the...
(SSA). Despite the prevalence of food fraud in SSA, little is known about how food fraud is viewed by consumers. This study aims to provide an overview of consumers’ concerns about food fraud in SSA. A multi-country survey was conducted in October 2022–31 January 2023, and 838 valid ...
3. Results This research aimed to provide preliminary results concerning the safety of ethnic foods. The visual inspection of labels revealed that some products showed non-conformity in labeling. Specifically, 14 products did not conform: 6 were not labeled in Italian, 5 did not indicate the plac...