The food industry deals with a great amount of raw materials, ingredients and processed products, many of which are presented in powder form. Thus, much attention has been paid to the understanding of fundamental properties of particles and particulate food systems. This article discusses the proper...
AM Goula,KG Adamopoulos - 《Innovative Food Science & Emerging Technologies》 被引量: 290发表: 2010年 Protective Role of Trehalose on Thermal Stability of Lactase in Relation to its Glass and Crystal Forming Properties and Effect of Delaying Crystallization In systems in which the trehalose matrix...
Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industrydoi:10.1111/ijfs.17274Awari, AnkitaKumar, MukulKaushik, DeepikaOz, EmelProestos, CharalamposZeng, MaomaoBrennan, CharlesAhmed, MukhtarOz, Fatih
Fig. 3. Visual aspect of the differences in the powder stickiness on the cyclone wall after spray-drying of powders. 3.4. Powder characterization Table 5 presents the physicochemical properties of the model infant formula powders. They presented similar moisture, protein and oil content (Table 5)...
The surface properties of SP were observed using the zeta potential (− 0.94 mV at pH 7.0, 60 V), particle size (1.214 μm), colour measuring system (light pink, L* = 93.31, a* = 0.05, and b* = 7.32) and are shown in Table 3b. The higher sugar content of ...
2. Luteolin has antioxidant, anti-inflammatory, anti-allergic, anticancer, and immune-modulating properties to suppress hyperactive immune systems. 3. Luteolin may help promote healthy blood glucose levels and help in weight management for Syndrome X. AdvantagesOur luteolin is hydrolyzed from soph...
Cheese powder production and characterization: A foam-mat drying approach 2020, Food and Bioproducts Processing Citation Excerpt : Some structural changes turn up during drying of cheese that influences the quality, physical and organoleptic properties of the final product, related to drying techniques ...
The food and pharmaceutical industries have many aspects of production in common. Some of the most striking similarities are the problems that are often encountered where consistent and reliable discharge or accurate dosing of non free-flowing bulk particulates is required for a process. For many pro...
food powdersscrew feederphysical propertiesdelivery rateUnderstanding the differences in delivery by feeders as affected by the powder properties is important for control but not much is written about this in the scientific literature. A regression analysis was undertaken to determine how to quantitatively...
Fruit-vegetable powders (FVP) not only had high nutritional values, but also had good physicochemical and functional properties. In this paper, the prepara... J Bi,Q Chen,X Liu,... - 《Journal of Chinese Institute of Food Science & Technology》 被引量: 9发表: 2013年 Review on Classific...