This paper presents a characterisation of the flow properties of four food powders (flour, skim-milk, tea and whey-permeate). Physical property measurements, including particle size, bulk and particle densities, water sorption isotherms and DSC thermograms, are presented. Powder flowability was ...
Further, IF were processed using such emulsions, the physicochemical properties, surface composition of the powders were examined. The results showed that MFGM reduced the particle size of the emulsion, increased the viscosity, and improved the microstructure of the MFGM. Furthermore, MFGM reduced ...
This increased viscosity could be due to the interaction between molecules, solubility in water which could be explained also due to inability of the soup powders to rehydrate and form crosslinks due to the high concentration of fiber which results in competition for the water absorption. Figure ...
PreparationandCharacterizationofaNovelWaterborneLambda- Cyhalothrin/AlkydNanoemulsion HeQin,XiaotengZhou,DanfeiGu,LingxiaoLi,andChengyouKan* DepartmentofChemicalEngineeringandKeyLaboratoryofAdvancedMaterialsofMinistryofEducationofChina,Tsinghua University,Beijing100084,China ABSTRACT:Inefficientusageandoverdosageofconventiona...
Bioavailability of iron from novel hydrogen reduced iron powders: Studies in Caco-2 cells and rat model The bioavailability of iron from elemental iron powders, including hydrogen reduced iron powder (HRIP), is influenced by particle size and surface area. In... YW Jyrwa,PS Yaduvanshi,GR Sinha...
Plant Processing, Formulation, and Analytical Considerations Plant food sources require processing in various forms, such as whole plants, grains, seeds, leaves, and roots. Processing yields protein-based powders, protein isolates/concentrations, and other products, including fermented protein mixtures. ...
Microstructure and Mechanical Properties of Two Kinds of AI203/SiC Nanocomposites Two kinds of Al2O3 /SiC nanocomposites with different alumina powder are developed, one is fabricated only by nano-scale alumina powders, the other is by m... Liu,Han Lian,Huang,Chuan Zhen,Wang,Jun,... - 《...
Summary This work describes a method to study glass transition on native starch powders, based on dynamical mechanical thermal analysis using compression t... PM Pereira,JC Oliveira - 《International Journal of Food Science & Technology》 被引量: 67发表: 2001年 ...
Functional properties of banana starch (Musa spp.) and its utilization in cosmetics 2021, Molecules Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties 2019, Journal of Food Science and Technology View...
3.6. Microbiological characterization of T. molitor larvae The microbiological parameters of T. molitor larvae after harvesting and eight days with no substrate are shown in Table 5. For total viable aerobic counts (TVAC) and Enterobacteriaceae the results (7.1 log and 6.3 log, respectively) were ...