This 4-ingredient pound cake recipe has been in my family for generations. It results in a dense, moist, and supremely delicious pound cake!
Room temperature eggs are also essential, as warmer eggs whip better than colder eggs, also preventing a pound cake from being too dense.You’ll also want to slowly beat the eggs into the mixture, one at a time. By adding each egg individually, the eggs are better dispersed in the ...
until the cake is golden brown and a toothpick inserted into the center of the cake comes out clean. Rotate your loaf pan about halfway through baking. (The cake will crack down the center.) If you find the cake browning too much as it bakes, cover with a piece of lightly buttered ...
While I thought this pound cake had a really nice, crispy crust and great notes of butter and vanilla, I unfortunately found the crumb to be quite dry, fairly dense and a tiny bit tough. Although the cornstarch in powdered sugar and the low gluten content of cake flour tends to lead to...
FAQs About Vegan Pound Cake Why is my vegan cake so dense? If you addtoo much flour, it can make the cake too dense. You also want to make sure the batter retains as muchairas possible. There are a couple ways you can do this. ...
This gluten free pound cake is deliciously buttery, moist, and dense. Just like traditional pound cake, it has a smooth and tender texture, and just the right amount of vanilla flavor. Even though it’s paleo, no one will know! Finish with my vanilla glaze, fruit, or whipped cream. ...
This Cinnamon Swirl Pound Cake is soft, moist, and studded with a sweet cinnamon swirl. It's topped with brown sugar and a vanilla glaze!
Eggnog pound cake is the perfect cake for the holidays! Infused with the delicious flavor of a rich, homemade custard enhanced with nutmeg from the eggnog.
I made this cake. As I was adding the baking powder and the soda I realized that this was not going to be as dense as a pound cake. So if you are expecting that, you will have a different result. The technique of incorporating the lemon zest into the sugar was just brilliant. Oft...
Thank you for your detailed experimentation. I tried your recipe but my cake keeps coming out very soggy. It has a nice top layer (about 1/5 from the top) but the rest is dense and soggy. It still tastes wonderful but texture is wrong. It almost feels like it’s oozing with too mu...