When I make it, I swear I’ll never forget it again and then a year will go by before I find it stuffed in a cookbook, waiting for me to rediscover pound cake deliciousness. The original: Let me tell y’all that it worried me that there was no liquid to add to the buttery goodne...
Be the first to review! Jump to recipeSave Recipe Becky Luigart-Stayner Whether you're celebrating Easter, Mother's Day, or just an average Wednesday, this delicious, dense, brightly flavored pound cake is the way to do it. Pro tip: Pop a slice in the microwave or toaster oven and se...
Unlike dense pound cakes, butter cakes are fluffy and tender with a delicate crumb. One prime example is the Kentucky butter cake. It boasts a rich dairy flavor that’s accompanied by a lush, sweet, buttery glaze soaked into each slice. That special glaze makes the cake taste and feel eve...
Learn how to make this simple and easy vanilla pound cake in the comfort of your home. It’s got an incredibly rich flavor and a melt-in-your-mouth texture. Deliciously decadent and I am not sorry at all. Believe me, it’s a keeper!Vanilla...
and then when my birthday rolls around, it’s my forever favorite–German Chocolate Cake. However, thiscarrot cakeis good enough to make any time, because it’sthat good. My secret that totally makes this the best carrot cake recipe is the addition of browned butter in the cream cheese fr...
Pound Cake Bites with Bailey’s Fudge Dip Bourbon Candied Pecans So, plan on making these drunken gummy bears soon! If you are wanting make your own fun jello shots, try theseFireball Jello Shotsfrom Foodie and Wine! Cheers! Also, don’t forget to follow us onInstagramand tag #gastronom...
Christmas cranberry cake is the prettiest holiday dessert recipe! It's topped with fluffy cream cheese frosting and candied cranberries for a festive finish.
Follow these Test Kitchen tips for a picture-perfect (and scrumptious) cake every time. By Katlyn Moncada Katlyn Moncada Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of...
Jump to Recipe Save Advertisement This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. I love everything about it! —Nikki Barton, Providence, Utah Now Trending...
Pound cake, unlike other cakes, is supposed to crack on top as it bakes. This is primarily because the batter is very dense. The dense batter requires a very looking cooking time to bake all the way through, and the exterior of the cake sets up before the interior does. As the cake ...