These mouthwatering pork Potstickers are the best! They’re surprisingly easy to make and taste better than your favorite restaurant! Real Housemoms TV Break out the chopsticks! It’s time to make scrumptious, savory homemade Potstickers— a no-fuss recipe filled with flavor! These soy and ses...
We usually boiled ours up in a broth-based soup with small rice cake discs (the dish in Korean is calledmandu-guk). Our Potsticker recipe today is a pan-fried version and is more of a mixed bag of Asian ingredients, but the dipping sauce is very Korean. The reason I love potsticker...
WOW!! I have been trying for the longest for a good chicken and dumpling recipe and this is definitely the best. The only thing I did different, was after 10 minutes cooking, I put the pan in the oven to finish cooking the dumplings I was fearful of burning the dumplings by keeping ...
This is my go-to chicken potstickers recipe. It is simple and made with easy-to-find ingredients. This post contains step-by-step photos.
This Potstickers recipe is made with: ground pork: for the juiciest potstickers, don’t use lean ground pork. You can ask your butcher to grind pork belly or pork shoulder. That being said, you can purchase lean ground pork and add 1 tablespoon vegetable oil for the juiciest filling. Na...
Full disclosure here – this is not the easiest recipe I've ever shared and it's not going to be the easiest one you'll ever make. From start to finish, it involves about 2 hours of "work." Kind of like homemade pizza or sugar cookies, this is a fun recipe that lets you get ...
Reheat on a lightly greased pan for best results. Freeze: Uncooked or cooked potstickers can be frozen in a sealed plastic bag for up to 3 months. They can then be reheated by steaming in a skillet and pan-frying according to the recipe instructions. Air Fryer Instructions While you can...
Pan fried – this is the recipe I’m sharing today, Pan Fried Chinese Dumplings. I love the way they are cooked – pan fried until the base is golden, then water is added so they steam to cook the inside. The bottom goes soggy while it’s steaming but then once the water evaporates...
While my Pan Fried Pork and Shrimp Potstickers Recipe below does not call for cabbage, if you do want to include cabbage in your dumpling, make sure you salt the cabbage, let it sit for 15 minutes and squeeze all the water out of the cabbage. Watery cabbage = soggy dumplings. Look how...
Pork Potstickers are always a favorite, but they can sometimes be a pain to make—all those folds can be difficult to get a hang of if you’ve never done it before. That’s why we’re posting this easy potsticker recipe—the lazy cook’s potstickers that require NO complicated folding...