This is a flexible recipe, so don’t fret if you don’t have the exact ingredient list. Scallions could be spring onions. Garlic chives could be regular chives, or scallions tops instead. The tofu could be silkier. If you’re not into tofu (like this guy I married, but he will stil...
Potstickers are often called by different names depending on the country they are from. In Japan they are called Gyoza and usually filled with ground chicken and lots of green onions. These potstickers are more of a Chinese recipe. The filling is made of ground pork and shrimp as well as...
I made them (wrappers from scratch) and turned out delicious! Thank you for the nice recipe!! Reply Lisa Lin says Giorgia, thank you SO MUCH for making this! I really appreciate it! Reply Mathilde says Such a good recipe! Easy to follow, step by step explaining. Loved it! Even had...
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.