Kitchen food waste provides serious environmental pollution including its handling and disposal problem. In this study, an initiative has been taken to chemically characterize food waste and identify possible reuse and disposal techniques. Food waste samples were collected from kitchen of girls hostel of...
Su et al. [30] China Food waste Ni/9LaeAl2O3 Temperature: 420–480 °C; Time: 40 min 8.03 Ni/Al2O3 has a carbon deposition problem.A reduction in catalytic activity after a few rounds of reuse. Ni/Al2O3 6.8 Huang et al. [31] China Glucose Ni (nanoparticles) Temperature: 500...
Nutrition, dietetics, and health guidance courses can help people learn about food science, dietary guidelines, and nutrition labeling to create nutritious meals for themselves. Mental Health & Wellness Counseling Mental health plays a vital role in overall well-being, and mental health & wellness co...
improvement going forward. The findings of this study also suggest that clear policy guidance and onsite maintenance is necessary for variable water quality concerns of non-traditional sources like harvested rainwater and greywater. In addition, use of stormwater or reuse of wastewater raises public he...
This synthesis method has proved successful even when using a simple kitchen blending which achieves shear rates higher than 10−4 s−1 [69], suggesting that the scale-up is relatively a simple process. However, the exfoliation yield of this method is as low as 0.1 % even at ...
There is growing recognition of the potential environmental and socio-economic benefits of applying a circular approach to urban organic waste management t
The Borifer soil (B) was collected (100 kg DW) in the 0–30-cm depth layer of the S41 plot. It is mainly sandy backfill with pebbles. The uncontaminated control soil (Ctrl) was sampled in a kitchen garden, Gradignan, France. Both sandy soils were air-dried and sieved at 4 mm. ...
Results indicate that, using NBS, the wastewater and kitchen waste from 77,250 persons could fully cover the nitrogen and phosphorus fertilizer demand of the entire vegetable production in Vienna, which currently supplies one-third of Vienna's vegetable consumption. Additional people connected to the...
As shown in Table 1, C/N ratio of BSFL frass derived from different types of food may range from 8:1 to 27:1; kitchen waste range from 8:1 to 17:1, municipal food waste range from 8:1 to 9:1, household food waste at 17:1, fruits and vegetables at 27:1, okara and wheat ...
Like other food crops, different varieties of onions (i.e., Desi red in Punjab, Pulkara in Sindh, Swat-1 in Khyber Pakhtunkhwa, and SariabSurkh and Chiltan-89 in Baluchistan), are cultivated in different parts of the country as commercial and kitchen garden crop. However, to the best ...