Camire ME, Kubow S, Donnelly DJ (2009) Potatoes and human health. Crit Rev Food Sci Nutr 49:823–840Camire, M.E., S. Kubow, and D.J. Donnelly. 2009. Potatoes and human health. Critical Reviews in Food Science and Nutrition 49: 823–840....
Potatoes are one of the most common and important food sources on the planet, and they contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world’s population. These health benefits include Cancer Prevention, Heart Health, Inflamm...
Potatoes and Human Health - ScienceDirect The potato ( Solanum tuberosum L.) is cultivated in much of the world as a nutritious, convenient, shelf-stable food. Research findings have clashed, thou... ME Camire - 《Advances in Potato Chemistry & Technology》 被引量: 125发表: 2016年 Drought...
A considerable public concern about cancer risk from acrylamide-rich foods followed the announcement that high concentrations of acrylamide are found in fried potatoes and potato chips and, more generally, in starch-containing foods cooked at high temperatures. From a series of hospital-based case–co...
About 10 percent of the starch eaten by human is resistant starch--starch that is not digested in the small intestine and so is shunted into the large intestine where it ferments. Starch consumption is thought to reduce the risk of large bowel cancer and may also have an effect on ...
It only inadvertently kills human babies [in the 1970s]. You can also buy Waggin Train products in Canada, because the dogs there really culturally identify with the covered wagon mythos. Also, they are more humble and less likely to complain than American dogs when they get poisoned. Still...
All nutritional values and nutrition labels used can be created using thenutrition label software found here. References: Camire, M.E., Kubow, S. and Donnelly, D.J., 2009.Potatoes and human health.Critical reviews in food science and nutrition,49(10), pp.823-840. ...
Nutraceuticals, Nutritional Therapy, Phytonutrients, and Phytotherapy for Improvement of Human Health: A Perspective on Plant Biotechnology Application Plants are one of the most important resources of human foods and medicines. Rapidly increasing knowledge on nutrition, medicine, and plant biotechnology h....
Potatoes are less favored by health conscious people due to the notion that potatoes have high GI. For estimation of GI, the live human subjects are required which is a difficult task and beyond the reach of general researchers, therefore, indirect estimations are done in the form of resistant...
The common potato, Solanum tuberosum L., is the third most important food crop and is grown and consumed worldwide. Indigenous cultivated (landrace) potato