29. ^ Karger, S. (2004). "Energy and nutrient intake in the European Union" (pdf). Ann Nutr Metab 48 (2 (suppl)): 1–16. doi:10.1159/000083041. 30. ^ "Potassium Content of Selected Foods per Common Measure, sorted by nutrient content". USDA National Nutrient Database for Standard ...
Higher Na:K ratios have been associated with diets high in processed foods, and thus high in sodium, and low in potassium [28, 29]. Within the Caribbean region there have been no recent population-based measurements of sodium excretion using the ‘gold standard’ method of 24-h urinary ...
While there was a suggestion that the retail food environment may have partially mediated this association, this observation was weak, suggesting that there are other aspects of the built environment related to population density that may affect access to or consumption of foods containing potassium. ...
This study evaluated the cost-effectiveness of the consumption of a milk powder product fortified with potassium (+1050.28 mg/day) and phytosterols (+1200 mg/day) to lower systolic blood pressure and low-density lipoprotein cholesterol, respectively, and
H2S can be formed from the breakdown of sulfur containing amino acids. However, because H2S has a high volatility most of it will disappear in the fermentation process together with CO2. DMS (5), is another important sulfur compound responsible for the sulfury note of beer. It is a ...
Initial counts decreased for all the treatments containing nisin. Over 28 d, the nisin-alone treatment counts were lower than the control by 6.1 logs for the high inoculum. No cells were detected for the low inoculum test by day 21. The solvent controls (ethanol-glycerol or propylene glycol)...
As algae and plants are able to survive and flourish in environments with high salt concentrations, waste waters containing potassium can be applied as fertilizers to the growth of microbes, algae and plants. The microbes, plants, and algae are able to absorb the necessary nutrients, such as ...
ally the reagent) into a vessel containing the analyte and the other reaction ingredients. Recently, a kinetic-based chemi- luminescence method using the stopped-flow technique in a continuous-flow system has been reported [6]. Captopril, 1-[(2s)-3-mercapto-2-methylpropionyl]-l-pro- ...
The traditional Mediterranean diet (MedDiet) is described as a high intake of plant foods (such as fruits, vegetables, pulses, nuts, bread and seeds); minimally processed, seasonally fresh, and locally grown foods; fresh fruit as a typical dessert, with sweets containing sugars or honey a few...
Nevertheless, as most of the studies were focused on sensory and organoleptic changes upon NaCl substitution, few of them considered the impact on the physiology of microorganisms present in foods [5]. Pseudomonas spp. are one of the main groups of bacteria responsible for fish spoilage, which ...