The influence of the biotic conditions depends a great deal on the durability and property of the kernel of cereal grains. The introduction of high yield verities increased grain production. The higher productivity included the need for better methods of grain handling, drying, storage and ...
A low fat, whole grain breakfast cereal that combines crispy flakes, crunchy oat clusters and sliced almonds. This tasty breakfast cereal is heart healthy, contains 0g of saturated fat, and has 10g of whole grains per serving and 9 essential vitamins and minerals. It’s a great way to star...
Schultz, E.J
Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performanceGrain storageFusarium culmorumAntifungalMycotoxinsPhysical decontaminationChemical decontaminationCost-effective approaches for microbial decontamination of cereals are of great industrial ...
In addition, the number of filled spikelets per panicle was recorded as the mean spikelet number of 20 ears from each replication, while 1000 grain weight was calculated from the average of five random samples of 500 grains. The maize grain yield and yield components were determined from 50 ...
Given that sorghum grain is an ideal substrate for mold development when poorly dried and stored, this subsequently contributes to post-harvest deterioration of grains. A major concern associated with grain mold is the production of mycotoxins [9]. Sorghum is affected by various fungal species in ...
Thus, the percentage of mycotoxin reduction by cleaning and sorting of grains is determined by the physical condition of the grains, as well as the type and effectiveness of the cleaning method. In addition, milling plays a potential role in the reduction of Fusarium mycotoxins in grains. ...
These plants were separated into leaves, stems + sheaths, spike axis + glumes, and grains. All samples were dried to a constant weight in a forced-draft oven at 70 °C to get dry weights. 2.3.4. Grain Yield and Components The spike numbers of three plots were investigated. Thirty ...
West of the Indus the great monotheistic traditions were less favorable to vegetarianism. TheHebrew Bible, however, records the belief that in paradise the earliest human beings had not eaten flesh. AsceticJewishgroups and some earlyChristianleaders disapproved of flesh eating as gluttonous, cruel, ...