You could also add these mushrooms to your favorite soup or sandwich.If your whole smoked mushroom caps are sturdy enough, you can even use them as a low carb burger bun. There are endless possibilities for using these smoked mushrooms in recipes, so get creative!
Reminds me of my super-number-one-favorite sandwich from a cafe near my old apartment: grilled portobello mushroom panini with arugula and smoked mozzarella. Thanks for making my morning. It’s really amazing how some people can bring joy to others just by talking about their lunch :)...
To clean mushrooms: pop off stem and using a spoon scrape out black gills (best to do this over a sink or trash bag). The using a wet cloth, wipe the mushroom caps clean. Add 2 teaspoons of olive oil to a nonstick skillet, add 2 mushrooms, cap side down. Heat for 3-4 minutes,...
For this portobello mushroom burger, we went with Mediterranean flavors. We whipped up a batch of our easybasil walnut pesto, and used fresh tomatoes from the garden to build these burgers. To top it all off, melted provalone cheese makes for a super savory and filling burger. We were ple...
We cut out the bread (and the carbs) and use a juicy, meaty portobello mushroom cap as a vessel instead. Topped with sliced tomatoes and cheese, this vegetarian pizza has all the makings of a personal pizza. “Wow I LOVED these. I like them better than regular pizza! Such a great ...