Thankfully, you can make a dairy-free cream sauce that has lovely flavour and textureandcan lower your risk of all types of cancer. The key ingredient is cauliflower, one of nature's best sources of indole-3-carbinol, a phytonutrient that stimulates cellular detoxification. Indole-3-carbinol ...
How To Make Stuffed Mushrooms INGREDIENTS PHOTO: PHILIP FRIEDMAN; FOOD STYLING: NAMRATA HEGDE Mushrooms: I used baby bella (cremini) mushrooms here to keep them bite-size, but this recipe also works well with white button mushrooms, or you can go larger with portobello mushroom caps instead (...
5. Blend thoroughly, then add sea salt and pepper to taste. If you like a little heat, add a pinch or two of cayenne powder. 6. Serve with your choice of vegetables, pita bread, or crackers. Sweet potato hummus also makes for a nice salad topper or a side dish to baked tilapia. ...
Cheesy, Stuffed Portobello Mushroom Burgers Portobello mushrooms make a great burger swap, because they’re big, meaty and easy to stuff. We love this recipe that gets stuffed with onions, garlic and Monterey jack cheese. The mushrooms get breaded for extra crunch, and the whole burger gets...
The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. It's insanity! When you eat the sandwich, you work your way through the roasted mushroom barrier to hit the cheese geyser at its center. (...
A couple Montreal rules of the road: A flashing green light signals the driver that it's OK to make a left turn. Right-on-red turns are illegal in the city. Your biggest driving challenge may be when it comes time to park the car, as most of the parking signs are written in ...
At Good Housekeeping, we want to make sure that every recipe we share will work in your kitchen. That's why our team of culinary experts tests each recipe at least three times — and often, several more times after that. During the testing process, we switch up the appliances used (thin...
Platters to share: Tear and share platter Sandwiches, Burgers, Pita and Wraps Veggie burger, wrap and pita (you could order this as a side of steamed vegetables instead) Feta, Avocado & Grains Wrap Portobello Mushroom with Halloumi Wrap ...
Dried mushrooms can also be used in many recipes, and with a long shelf life of one year in a sealed, airtight container stored in a cool, dark cupboard, they make a convenient addition to the pantry. When dried, flavors concentrate, and a small amount rehydrated and then added to a ...
What to Serve with Roasted Zucchini The beauty of roasted zucchini is that it tastes mild, meaning it pairs well with just about any main dish. A few I especially like it with include: Burgers. This Portobello Mushroom Burger, Avocado Burger, and Quinoa Burger are three of our go-tos. Ga...