Pork Siomai Recipe Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried ...
Pork Humba Filipino Recipe (Braised Pork) Being pork lovers, Filipinos have created a wide array of dishes with the pork being the main ingredient. One of the most popular dishes is the Pork Humba which originated in the southern part of the country, specifically in the provinces of Leyte an...
We love siomai! It’s always the first item we order whenever we go for dim sum. My kids get excited once it’s laid on the table and steam comes out of the small bamboo containers as the lid is removed. What a sight! It’s been awhile since we last went for dim sum and with...
This dish is usually served as an appetizer or pulutan, a side dish during drinking sessions, or with steamed rice. So here is a simple recipe to follow, and hope you enjoy this uniquely Filipino cuisine. Preparation Time; 10 mins
It’s a delicious sweet coated meat usually prepared by Asians. Many people here in the Philippines make tocino as their source of income. So if you want to start a business or just want to learn how to process it, here is recipe on how to make tocino; ...
Pork Barbecue Filipino Style Pork Binagoongan Pork Hamonado Filipino Recipe Pork Humba Filipino Recipe (Braised Pork) Pork Isaw (Grilled Pork Intestines) Pork Kilawin Recipe Pork Mechado Filipino Recipe Pork Steak Recipe Siomai (Pork Dumpling) Sweet and Sour Pork Tokwa at Baboy (Fried Tofu Recip...