you can also turn to squid or crab meat. These definitely do a good job of mimicking the juiciness and refreshing taste of shrimp. For crab meat in particular, you might be able to get more of a similar flavor to that of a classic crab and pork siomai recipe. This is also an immens...
We love siomai! It’s always the first item we order whenever we go for dim sum. My kids get excited once it’s laid on the table and steam comes out of the small bamboo containers as the lid is removed. What a sight! It’s been awhile since we last went for dim sum and with...
Pork Humba Filipino Recipe (Braised Pork) Being pork lovers, Filipinos have created a wide array of dishes with the pork being the main ingredient. One of the most popular dishes is the Pork Humba which originated in the southern part of the country, specifically in the provinces of Leyte an...
Pork Kilawin Recipe Let us first define and differentiate Kinilaw from Kilawin because there seems to be some confusion regarding these similar dishes. Kinilaw is soaking raw fish or seafood in vinegar solution which turns the fish opaque, and giving it a texture of being cooked. Kilawin, on...
Shrimp Pasta Sotanghon Guisado Pang-Almusal (Breakfast Recipes) Champorado Lutong Pinoy (Chocolate/Cocoa Sweet Porridge) Filipino Recipe Chorizo (Pork Sausage) Cornsilog (Corned Beef, Sinangag at Itlog) Ginisang Hotdog with Giniling Longanisa Pork Tocino Tapsilog (Tapa Sinangag at Itlog) Sardines wi...
It’s a delicious sweet coated meat usually prepared by Asians. Many people here in the Philippines make tocino as their source of income. So if you want to start a business or just want to learn how to process it, here is recipe on how to make tocino; ...