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P.S. – If you love crockpot recipes, check out ourcrockpot whole chickenor theseHealthy Crockpot Recipes! What makes this pulled pork healthy? Low fat– Traditionally pulled pork is made with pork shoulder or pork butt which is higher in fat. We use pork tenderloins in this recipe which...
For this Instant Pot/Crockpot “Smoked” Pulled Pork recipe I used thisInstant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker. It’s 6 quarts, so the same size as most slow cookers. It cost me around $80 on Amazon. When I cooked it in the slow cooker I used my6 Quart oval ...
1 Place trimmed pork roast in the Crockpot. Season the pork roast and add the quartered onion on top. Cover the Crockpot with the lid and cook on low for 9-11 hours, or until tender and shreddable. Cooking time may vary depending on the size of your pork roast. Once pork is tender...
Prep Time: 10 minutes Cook Time: 2 hours 30 minutes + Category: Main Method: Crockpot Cuisine: American Nutrition Serving Size: 1 taco without toppings Calories: 207 Sugar: 1.3 g Sodium: 141.1 mg Fat: 8.1 g Saturated Fat: 1.6 g Carbohydrates: 10.7 g Fiber: 1.5 g Protein: 22.7 g Chole...
I am planning to do a 10# butt this weekend to take to the football game for tailgaiting (Jets-Dolphins). The game is at 1pm but we need to leave the house at 8:30 to get to the stadium. I plan to smoke the butt and then FTC it and put it in a cooler til
I would keep the cook time the same, but only cut your 2 pound piece of pork into 2 or 3 pieces instead of the 4 pieces stated in the recipe. Enjoy! CANDACE HUDDLESTON — June 15, 2024 @ 9:44 am Why can’t we use the same ingredients in this recipe to the crockpot recipe?
This crock pot pulled pork recipe makes the best tender and flavorful pulled pork, perfect for sandwiches, tacos and more! So easy!
Crockpot BBQ Pulled Pork Recipe Ingredients: Boneless pork loin. You can use pork butt as well, but we like to be able to easily remove the fat. At least 3 pounds to feed a family of 6. Your favorite BBQ sauce. You’ll want two bottles. ...
The key in reheating is to not Cook them, but only bring it up to temp. Too hot of a reheat and it will dry out. I've seen others use crockpots with the sauce on top. Smokin' 2002/12/28上午9:20 ️0 Add Reply Sign In To Reply...