Rub the outside of the pork with the olive oil until the meat is coated evenly. Sprinkle the spices evenly on the meat and massage the spices in. Wrap the butt in plastic wrap and place in the refrigerator to marinate for 24 hours. Step 3 Take the pork out of the refrigerator and ...
Bette, it sounds to me like you have a pork tenderloin. The Iowa Pork site has some great ideas on how to cook a tenderloin. Everyone needs to keep in mind that the internal cooking temp needs to reach 155-160 degrees. There is a great (but boring ! ) weight and temperature chart...
How to cook on the gas grill This is my favorite way to cook pork steaks in the summer. I first trim the fat on the outside parts of the meat. Then I remove the bone or leave it in there, both ways are ok. Then I marinate the steaks in olive oil, apple cider vinegar, that ...
Pork butt, often called pork shoulder, is a cut of meat situated above the front shoulder -- commonly referred to as the picnic shoulder -- and between the atlas joint and the blade portion of the tenderloin. As with all cuts of meat, the more an animal utilizes a muscle, the “toughe...
Everything—including the pasta—cooks in the slow cooker in this mac and cheese recipe, so you only have one dish to clean.
Pork tenderloin is great for roasting or grilling but sometimes you want to be able to turn it on and just walk away 'til it's done. Time to grab the crock pot.
Check out our simple technique and learn how to make pulled pork in a crock pot without a recipe and flavor it any way you like.
Individually wrap each potato in foil before adding them to the Crock-Pot. This step is crucial, as the foil protects the skin from burning due to direct contact with the slow cooker insert, ensuring even cooking and a perfectly tender result. Step 3: Slow Cook the Potatoes A slow cooker...
How To Cook Prime Rib in an Electric Roaster This prime rib roast was also between 7-8 pounds; we put the Traeger Prime Rib Rub on it and baked it with the lid. We set the temperature at (250°F) = (121°C) degrees, which took about six hours too. We like ours rare to medium...
As a Side Dish: Serve the sautéed mushrooms alongside grilled or roasted meats, like chicken or pork chops, and vegetables for a simple yet flavorful complement to your meal. I especially love this mushroom dish with steaks, like this steak in the slow cooker or steak slowly cooked in the...