Tanzania has had many of years of influence from other parts of the world. In the first five hundred years A.D., vegetables, millet, and sorghum, and fruits and fish were mostly eaten. By A.D. 800, however, Muslim Arabs established trade routes to and from the...
Staple foods consist mainly of corn, maize, potatoes, and beans. Ugali (a porridge made of maize) and meat are typically eaten inland, while the coastal peoples eat a more varied diet. The Maasai, cattle-herding peoples who live in Kenya and Tanzania, eat simple foods, relying on cow...
Prepared Ghanaian traditional foods, mostly consist of starchy staples such as yams (Dioscoreaspp.), cassava (Manihot esculenta), millet (Pennisetum glaucum), maize (Zea mays) and rice (Oryza sativa) etc. These traditional foods are a main source of energy and macronutrients. Little or no infor...
2,700-year-old leather armor proves technology transfer happened in antiquity Mystery solved: Footprints from site A at Laetoli, Tanzania, are from early humans, not bears Findings provide conclusive evidence that multiple species of hominins co-existed on the landscape. Canine tooth sexual dimorphism...
The ten countries that make up southern Africa are collectively a hot-spot of medicinal plant knowledge, with a unique preference for the utilization of ba