Most food that makes up Tanzanian cuisine is typical throughout all of East Africa. Meat is not widely consumed in comparison with other areas of the continent. Cattle are normally slaughtered only for very special occasions, such as a wedding or the birth of a baby. Cattle, sheep, and go...
Cassava detoxification of traditional Tanzanian cassava foods. Int J Food Sci Technol 1993;28:211-18.GIDAMIS, A. B.; O'BRIEN, G. M.; POULTER, N. H. Cassava detoxification of traditional tanzanian cassava foods. International Journal Food Science Technology, Oxford, v. 28, n. 2, p. ...
Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania. ... Dr,E.,J.,... - 《Sports Medicine》 被引量: 53发表: 1985年 Effects of vegetable drying techniques on nutrient content: a case study of south-...
Major differences in diet These analyses showed that metabolites derived from food had an effect on the immune system. Participants fromrural areashad higher levels of flavonoids and other anti-inflammatory substances in their blood. The traditional rural Tanzanian diet, which is rich in whole grains...
Anthropological fieldwork was conducted among the Ngorongoro and Salei Maasai of northern Tanzania between 1991-1993 to make a detailed description of: (1)... Z Zhuang,W Zou - 中国经济前沿 被引量: 0发表: 2006年 Considering The Traditional Food in Terms of Local Tourism and Their Contribution...
the market potential was described as poor and for some it was not described. The months/seasonal availabilities vary for some short (fruits) and some nearly throughout the year (tubers and leaves). This shows how wild edible plants are important in supporting the food and nutrition security ...
Using a traditional recipe for Ugali Na Maharage Ya Nazi, you can make both dishes in about 45 minutes. -Joanna of The World in My Pocket READ MORE: Top 10 Tanzania National Parks & Reserves TRADITIONAL FOOD IN ASIA Ema Datsi by Sunkissedguy, CC BY-SA 3.0 via Wikimedia Commons Ema ...
About 50% of young children in Tanzania suffer from protein鈥恊nergy malnutrition (PEM). Immediate causes of malnutrition related to food are low protein a... W Lorri,U Svanberg - 《Ecology of Food & Nutrition》 被引量: 25发表: 2010年 Fermented foods for improving child feeding in eastern...
This study was conducted to determine the functions and desirable attributes of Tarime cattle found in northern part of Tanzania. Farmers' breed preferences and willingness to pay for Tarime cattle conservation were also assessed. A structured questionnaire was administered to 120 household heads keeping...
Plantain alone is the staple food for nearly half a billion people around the world. Plantain and conventional banana together make up the most important food crops in the Southern countries, after rice, wheat and maize. Plantain is found in the following countries and continents: in West, Cent...