Algeria is located in North Africa on the Mediterranean Sea. The fertile and mountainous northern region is home to the olive tree, cork oak, and vast evergreen forests where boars and jackals roam. Fig, agave, and various palm trees grow in the warmer areas. The grape vine is native to ...
Harrisa is a North African condiment that is globally popular. This spicy sauce is made of hot chili pepper paste mixed with garlic and spices. It’s popular in Mauritania, Algeria, Morocco, Libya, and Tunisia, and there’s a version made using rose petals. It’s currently used as a re...
in Argentina. Most were from Italy and Spain. The Italians introduced pizza, as well as all kinds of pasta dishes, including spaghetti and lasagna. British, German, Jewish, and other immigrants also settled in Argentina, all bringing their styles of cooking and favorite foods with them. The ...
Long before the Spanish came to Chile, the native Amerindians used corn in many of their dishes. The combination of the Spanish and Amerindians' foods formed popular corn-based dishes that are still part of the typical diet in the twenty-first century. Popular dishes includehumitas(corn that...
is being consumed less. Chicken and seafood are eaten more frequently. Fruits, vegetables, and grains are also consumed more often. There is, however, also an increase in the purchase and consumption outside of the home of foods and beverages that are generally higher in fat. Approximately 64...
similar to creme soda. People in the Amazon River area also chew the guaraná seeds, or make a drink by dissolving a powder made from the seeds in water. Powdered guaraná is available in the United States in some health food stores, or in markets specializing in foods from South America....
3 FOODS OF THE EGYPTIANS Egypt has a variety of national dishes.Ful(pronounced "fool," bean paste),tahini(sesame paste),koushari(lentils, macaroni, rice, and chickpeas),aish baladi(a pita-like bread),kofta(spicy, minced lamb), andkebab(grilled lamb pieces) are the most popular. ...
3 FOODS OF NATIVE CANADIANS The traditional diet of Aboriginal people was made up of the animals and plants found on the land and in the sea around them. Seal, whale, buffalo, caribou, walrus, polar bear, arctic hare (rabbit), all kinds of fish and many species of bird were hunted or...
3 FOODS OF THE FRENCH The baguette, a long, thin loaf of crusty bread, is the most important part of any French meal. Everyone at the table is expected to eat a piece. It is eaten in a variety of ways, including being used to make sandwiches. Melted cheese spread on a baguette ...
3 FOODS OF THE ABORIGINES The Aborigines ate simple, balanced diets prior to the arrival of the Europeans in the late 1700s. Their diets contained meat and fish, as well as fruits, vegetables, and nuts. Honey was a popular sweetener, gathered from the hives of native bees found among the...