Algeria is located in North Africa on the Mediterranean Sea. The fertile and mountainous northern region is home to the olive tree, cork oak, and vast evergreen forests where boars and jackals roam. Fig, agave, and various palm trees grow in the warmer areas. The grape vine is native to ...
TRADITIONAL ALGERIAN FERMENTED FOOD: FIRST DATA ON NUTRITIONAL CHARACTERISTICS OF WHEAT (TRITICUM DURUM) FERMENTED IN UNDERGROUND SILOS MATMOR (MASCARA, ALGERIA) COMPARED TO UNFERMENTED WHEATSara, MokhtariMouna, TaghoutiDjamel, SaidiOmar, Kheroua...
It’s the same in Algeria. The women in Ghardaia cover themselves out of respect to tradition, not in fear of arrest. It’s also confined to very traditional cities such as Ghardaia. I never saw these robes or even a burqa in Algiers. Women in Algiers could pass for women in Madrid....
In Algeria, mloukhia is not the same dish depending on whether one lives in the south, north, west or east. For the south and the east, mloukhia is also prepared with the green powder. In northern and western Algeria, mloukhia is also called gnawiya and is made with okra. In Leva...
The wild edible plants are either directly used after minor processing or as recipes in traditional dishes and/or as an inoculum in the fermentation, as a substrate in traditional beverages and some as medicinal plants. However, some taboos and food safety challenges were observed in the use of...
In Algeria and Tunisia, the sweet recipe called samsa is very similar to the Moroccan recipe. In Goa and Portugal, chamuças are usually filled with chicken, beef, pork, lamb or vegetables. They are also found in the former Portuguese colonies: Brazil, Cape Verde, Guinea-Bissau, São To...
Toast the sandwich in the pan on both sides until the cheese melts. Serve. Serves 2. Restaurants range from snack bars to expensive restaurants. A favorite Chilean "fast food" meal is acompleto, which is similar to a hot dog and typically accompanied with mustard, avocado, tomatoes, and ma...
By: Safa M. Qureshi/Arab America Contributing Writer Since Islam is the dominant religion in Algeria, with over 99% percent of the population Sunni
Tabel (tabil or tawabel), is a spice blend that is added to harissa for seasoning, and is a common ingredient in dishes in Tunisia and Algeria. The literal translation of tabel is “coriander”, but other spices and herbs are found in the mixture, including caraway, dried onion and hot...
Hawawshi has spread to all the countries of theMiddle Eastas well as toNorth Africa. In the Levant, it is prepared withsajbread (also calledmarkookbread) and it contains chili in large quantities. InAlgeria, its name ismuhajiband it is eaten with a salad, a yogurt or a soup. ...