3 FOODS OF THE HUNGARIANS The best-known ingredient in Hungarian food is the red-powdered spice called paprika. It is used to flavor many dishes. Other staples of Hungarian cooking include onions, cabbage, potatoes, noodles, and caraway seeds. Both cream and sour cream are used heavily in ...
Harboring influences from Hungarian, Italian, and Turkish cuisines, Croatia’s gastronomic scene over the years has managed to translate the nation’s characteristic flavors into dozens upon dozens of distinct dishes that well deserve recognition among international cuisines. Among the most well-known Cr...
where diners are waited on, or at a fast food restaurant. The list of fast food restaurants is endless, offering a wide variety of foods. McDonald's offers its regular fare of sandwiches and fries, along with some regional dishes. In the Midwest, for example, grits are on the breakfast...
Fried carp is a national food of Poland, though it is eaten only once a year—on Christmas Eve. Depending on local and family traditions, carp is fried with or without a coating.Although in Western countries, carp is seen as an inedible fish, in Poland it is bred in special conditions,...