3 FOODS OF THE HUNGARIANS The best-known ingredient in Hungarian food is the red-powdered spice called paprika. It is used to flavor many dishes. Other staples of Hungarian cooking include onions, cabbage, potatoes, noodles, and caraway seeds. Both cream and sour cream are used heavily in ...
Now that you’re more familiar with the food culture in Croatia, it’s time to dive into the many delicious recipes of this cuisine. The following are just a taste of must-try Croatian dishes from different food categories that’ll have you craving for more. Soups & Salads Soups & Salads...
Slovene foods are often simple and hearty. Many dishes are made with cream, such as mushroom soup, and pork sour soup. Horseradish with cream, a specialty of northeastern Slovenia, is often served with beef dishes. Chicken paprika is a creamy sauce made with spicy, red paprika served over n...
So, you will find many recipes of Jewish, German, Russian, Lithuanian, Belarusian, Mongolian, and even Hungarian origin, all given a distinct a local twist.But most of all, Polish cuisine is, in nature, true comfort food, enjoyable to eat and simply making you feel happier. It is ...
2 - 4 Seasons Mediterranean Cuisine Mediterranean/Italian Food - 54 Pembroke Road 3 - Amigos Deli Google Instant Street View 3 - Amigo's Deli Deli - Spanish/American - 130 West Street Any sandwich you can imagine, they're all delicious, and you are not waiting around all day for your ...
Recommended Food Pairings The sweetness of Gewürztraminer makes it a great match for Asian cuisine, German cheeses like Hirtenkäse and Münster, and wild game. What do the Experts Say? "Gewürztraminer is a great wine newbie’s grape. It’s so distinct, so gregarious in aromas. Really, if...
2 HISTORY AND FOOD The Midwest region of the United States has many cultural influences in its cooking. Over the decades, people including Germans, British, Italian, Hungarians, and Scandinavians immigrated to the Midwestern United States and made it their home. In the early 1700s, the Germans...