When it comes time to eat in Spain, I have found that the number one requested meal from my visitors is that they want paella. Although a classic illustration of Spanish cuisine, this dish is not readily available or popular throughout the Spanish nation. For instance, in my town ofZaragoz...
7. Huevos Rotos con Chorizo:Huevos Rotos or “broken eggs” is an incredible combination of eggs, potatoes, and chorizo. There are many variations of this hearty dish, but they always come out tasty. 8. Bocadillo:A bocadillo is the name for a Spanish sandwich! The very best comes with...
Arroz con pollo, or rice with chicken, is another staple of Cuban cuisine. While the dish has a simple name, the complexity of the dish’s flavor profile tells a totally different story. The recipe for this dish can vary from one region to another, but they all agree on how delicious ...
This popular one-pot dish, once upon a time cooked over the fire and consisting of whatever the hunters brought home, is a meal in itself, best eaten alongside thick slices of crusty sourdough bread and butter. The recipe generally changes from house to house but it’s very hearty and ...
Layer the fried sardines and onion mixture in a dish, finishing with onions. Cover and let marinate in the refrigerator for at least 24 hours before serving. Tips: The flavor improves after a day or two, so this dish is perfect for preparing ahead. Serve at room temperature or slightly ch...
Coming from the central-southern states, it is obligatory on any sauce menu. The sauce is made from toasted and ground pumpkin seeds and usually poultry, although it is sometimes accompanied by pork, beef, or rabbit. 19. Aguachile (Chili Water) This is a popular Mexican seafood dish, ...
Tacos, Mexico – A traditional Mexican dish comprised of a corn or wheat tortilla folded around a filling, which can be made from a variety of ingredients like beef, chicken, vegetables, cheese, and beans. Paella, Spain – This Valencian rice dish is often loaded with various types of seafo...
Gambas al Ajillo comes from Spain, but this Portuguese version is also unique! The locals usually serve Gambas al Ajillo with Pão (bread) and wine. After finishing the shrimp, it is great to dip Pão in the garlic sauce to eat as a side dish! If you are so into eating meat, you...
If you are a fan of fried chicken, you should try out Pollo Chuco. This dish originates from the coastal town of Tela. Pollo Chuco is made in a unique way that makes it different from ordinary fried chicken. For Pollo Chuco, the chicken is marinated in a unique blend of spices and ...
Bad points: Apart from stressful over-crowding and noise: Poor quality food. My salad was drowned in vinegar and not fresh. A dish called Pastele was served up in both savoury and sweet guises, a sickly sweet mess of semolina: sugar in a savoury dish is not acceptable, the lee...