根据文章第二段第一行“Paellais a ricedishfromSpain.(Paella是一道来自西班牙的米饭)”可知,Paella是一道来自西班牙的米饭,里面有海鲜和米饭,结合选项,A项是披萨,里面有海鲜和蔬菜,没有米饭;B项是玉米饼,是玉米做的,不是米饭;C项是Paella,是米饭,里面有海鲜;D项是泡菜,是韩国食物,是泡菜,不是米饭。可知本...
Common Dishes on a Spain Food Menu Chocos con Habas– Cuttlefish cooked with white beans, white wine and bay leaves. Rabo de Toro– Chunks of bulls tail, simmered with vegetables, bay leaves and sherry. A classic Andalucía dish! Salmorejo Cordobes– Creamy tomato dip thickened with breadcrumb...
Paella is a traditional Spanish dish from Valencia. It is a rice dish that can have meat, fish, seafood, and vegetables and is characterized by its use of saffron, which gives it a yellow color and unique flavor. There are three main types of paella: Valencian paella ( paella valenciana...
This dish is known to be super simple to prepare, and yet stands as one of Spain’s most popular Semana Santa dishes. No excuses now! Flores fritas Also known as Flores de Semana Santa,these little treats are both tasty and eye-catching. Literally called ‘fried flowers’, you are sure...
You can eat the gazpacho soup as a starter or a main dish, with some stale bread and raw vegetables. Just take it off the fridge, and serve it as it is. How long can you keep gazpacho soup? You can keep your gazpacho soup for up to 3 days if you store it in a glass container...
There’s not really one national dish of France, but many. One ofFrance’s most popular foodsis the humble Helix pomatia, or snail. Its prepared form is properly known as theEscargot de Bourgogne– the snail from Burgundy. Snails have been eaten in France since the hunter-gatherers of preh...
The dish paella is said to be a perfect union between 2 cultures from Spain: the Romans, for the pan and the Arab that brought rice. The first documented recipe ofpaella valenciana, formerly known asarroz a la valenciana, appears in an 18th century manuscript by Josep Orri, which already ...
Fideuá (called fideuada in Valencian) is a typical dish from the city of Gandía, in the Valencian Community of Spain. The particularity of this preparation is that it is very similar to the famous paella, but with a substantial change: instead of rice, it has noodles. There are two typ...
and a unique snack that can be found in both traditional and modern bars and bodegas. From the earliest days at Quimet & Quimet wine shop – in the year 1914, to be exact – the proprietors would offer a dish of traditional conservas like anchovies to accompany wine. Over time, the ...
In accordance with tradition, crème brulee may be very French, but the best custard dish (with burnt caramel) comes from Spain’s northern state of Catalonia. The two countries dispute which came first, but Crème Catalan is cooked on the stove rather than the oven. ...