Polyunsaturated-fatty-acid definition: A fatty acid, such as arachidonic acid, that contains two or more carbon to carbon double bonds.
Define polyunsaturated fatty acid. polyunsaturated fatty acid synonyms, polyunsaturated fatty acid pronunciation, polyunsaturated fatty acid translation, English dictionary definition of polyunsaturated fatty acid. Noun 1. polyunsaturated fatty acid - an
Medical Definition polyunsaturated adjective poly·un·sat·u·rat·ed ˌpäl-ē-ˌən-ˈsach-ə-ˌrāt-əd : having more than one double or triple bond between carbon atoms in a hydrocarbon chain used especially of an oil, fat, or fatty acid … olive...
(redirected fromLong-Chain Polyunsaturated Fatty Acid) Category filter: AcronymDefinition LCPLink Control Protocol LCPLa Chaine Parlementaire(French: Parliamentary Channel; government TV network) LCPLiquid Crystal Polymer LCPLightweight Compact Pistol(Ruger) ...
The FAO/WHO Codex Alimentarius defines TFA as the geometrical isomers of monounsaturated and polyunsaturated fatty acids having nonconjugated carbon–carbon double bonds in the trans configuration. This definition excludes specifically healthy natural TFA such as vaccenic acid and conjugated linoleic acid, ...
This definition covers a wide range of compounds and includes, among others, alcohols, aldehydes, fatty acids and derivatives, such as glycerides, wax esters, phospholipids and glycolipids. One of the most important roles of lipids in cells is that of their contribution to the structure of ...
Error bars are 95% confidence intervals.DHA: docosahexaenoic acid; n-6: omega-6; n-3: omega-3; PUFA: polyunsaturated fatty acid. Full size image Cross-sectional associations between PUFAs and mental disorders at 24 years Results from logistic regression analyses examining associations between PUFA...
Fitzgerald and colleagues examined the association between ω-6 and ω-3 polyunsaturated fatty acid (PUFA) consumption and the risk for amyotrophic lateral
Definition Chapters and Articles Related Terms Recommended Publications Chapters and Articles You might find these chapters and articles relevant to this topic. Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids ...
Omega-3 Fatty Acid Supplementation Does Not Reduce Risk of Atrial Fibrillation After Coronary Artery Bypass Surgery: A Randomized, Double-Blind, Placebo-Co... Omega-3 polyunsaturated fatty acids (n-3 PUFA) have been reported to reduce the risk of sudden cardiac death presumed to be due to fat...